Why You’ll Love this Slow Cooker Chicken Noodle Soup Recipe
When you cozy up with a bowl of this Slow Cooker Chicken Noodle Soup, you’ll quickly understand why it’s a favorite in my kitchen.
It’s not just about comfort; it’s the warmth that wraps around you like a cozy blanket. The aroma fills the house, teasing your taste buds and making you feel right at home.
I love how effortlessly it comes together; toss in the ingredients, set the timer, and let the slow cooker do its magic.
The tender chicken and perfectly cooked noodles create a delightful harmony, while the fresh veggies add a burst of color and nutrition.
This soup is my go-to for chilly days or when I need a little pick-me-up—it’s simply heartwarming and delicious!
Ingredients of Slow Cooker Chicken Noodle Soup
When it comes to making a comforting bowl of Slow Cooker Chicken Noodle Soup, having the right ingredients is key. This recipe is simple, yet it creates a dish that feels like a warm hug on a chilly day.
Picture yourself chopping fresh vegetables, tossing them into the slow cooker, and breathing in the aromatic blend of flavors. It’s the kind of meal that makes you feel accomplished, even if you just sat back and let the slow cooker do all the heavy lifting.
So, let’s gather the magic ingredients that will come together to create this heartwarming soup.
Here’s what you’ll need:
- 8 cups of water or chicken broth (canned works great)
- 1 cup of carrots, cut into 1/4-inch slices
- 1 cup of celery, cut into 1/4-inch slices
- 1 cup of onion, chopped
- 1 garlic clove, minced
- 2 bay leaves
- 1/2 teaspoon of dried thyme
- 4 teaspoons of salt (adjust to taste)
- 1/2 teaspoon of fresh ground black pepper (to taste)
- 1 whole roasting chicken (about 3 1/2 lbs)
- 3 cups of uncooked wide egg noodles
Now, let’s talk about a few considerations when it comes to these ingredients. You can totally customize the soup to your liking.
For instance, if you’re a fan of garlic, feel free to toss in an extra clove or two. And if you’re looking to sneak in more veggies, why not add some peas or corn?
Just remember, the slow cooker is very forgiving, so don’t stress about perfection. The beauty of this recipe lies in its simplicity and the ability to adapt it to what you have on hand.
Plus, who doesn’t love a little kitchen creativity? So gather your ingredients, and get ready to create a soup that will fill your home with warmth and your belly with comfort.
How to Make Slow Cooker Chicken Noodle Soup
Making Slow Cooker Chicken Noodle Soup is like wrapping yourself in a cozy blanket on a chilly day—so comforting and satisfying. To get started, you’ll want to grab your slow cooker, ideally one that holds around 4-1/2 to 6 quarts.
First, toss in 8 cups of water or canned chicken broth (let’s be real, canned broth is a lifesaver). Next, chop up 1 cup of carrots, 1 cup of celery, and 1 cup of onion, and throw them all into the slow cooker. Don’t forget to add that minced garlic clove—just one, unless you’re a garlic lover like me and want to add more.
Then, drop in those 2 bay leaves, sprinkle in 1/2 teaspoon of dried thyme, and season with 4 teaspoons of salt and 1/2 teaspoon of black pepper. Just a little stir, and you’re ready for the star of the show.
Now, gently place your whole 3-1/2 lb roasting chicken right on top of those veggies. It’s kind of like giving the chicken a throne to sit on while it cooks. Cover the slow cooker, set it to low, and let it work its magic for about 8 to 10 hours. If you’re short on time, you can opt for the high setting and have it ready in 4 to 5 hours.
While you wait, you can daydream about how delicious your kitchen will smell. Once the time is up, carefully transfer the chicken to a cutting board—watch out for hot steam. Discard the bay leaves (they’ve done their job), and now it’s time for the noodles.
Add in 3 cups of uncooked wide egg noodles to the slow cooker, cover it again, and let them cook for about 20 minutes. While those noodles are cooking, let’s shred that chicken. Remove the skin, fat, and bones—it’s a bit of a messy job, but worth it.
Just imagine how tender and juicy that chicken is going to be in your soup. After the noodles are done, skim off any excess fat from the soup. Now, return that shredded chicken to the soup, give it a gentle stir, and voila! You’ve got a hearty bowl of chicken noodle soup that’s ready to be enjoyed.
Serve it up in bowls, and maybe grab a slice of bread to go with it. You’ve earned it. So, how does it feel to have a delicious meal made with just a little prep and a lot of love? Pretty awesome, if you ask me.
Slow Cooker Chicken Noodle Soup Substitutions & Variations
If you’re looking to mix things up with your Slow Cooker Chicken Noodle Soup, there are plenty of easy substitutions and variations to try.
For a lighter option, swap out the roasting chicken for boneless, skinless chicken breasts. If you want to add a kick, toss in some diced jalapeños or a sprinkle of red pepper flakes.
Feel free to experiment with veggies too—zucchini, green beans, or peas can add great flavor and texture. Instead of egg noodles, I sometimes use whole wheat or gluten-free pasta for a different twist.
You could even throw in some fresh herbs like parsley or dill to brighten up the soup. Don’t hesitate to get creative and make it your own!
What to Serve with Slow Cooker Chicken Noodle Soup
While enjoying a warm bowl of Slow Cooker Chicken Noodle Soup, I love to pair it with a few simple sides that complement its comforting flavors.
A fresh garden salad adds a nice crunch and balances the soup’s richness. I often toss some mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.
For something heartier, warm, crusty bread or garlic bread is perfect for dipping into the soup. Sometimes, I’ll whip up a side of roasted vegetables, like carrots or Brussels sprouts, which enhance the meal’s warmth.
Finally, a slice of cornbread or a buttery biscuit can make it feel extra special. These sides make my chicken noodle soup experience even more delightful!
Additional Tips & Notes
Although slow cooker chicken noodle soup is delicious on its own, there are a few tips that can elevate your dish even further.
First, consider using homemade chicken broth if you have the time; it adds depth of flavor that store-bought just can’t match. Adding a splash of lemon juice right before serving brightens the taste and adds a nice zing.
Don’t forget to taste and adjust the seasoning; every brand of broth can differ in saltiness. For a heartier soup, throw in some frozen peas or corn during the last few minutes of cooking.
Finally, if you like a thicker broth, you can blend a portion of the soup and return it to the pot. Enjoy your enhanced creation!