Why You’ll Love this Slow Cooker Stuffing Recipe
Why will you love this Slow Cooker Stuffing Recipe? For starters, it’s incredibly convenient. I can toss everything into the slow cooker and let it do the work while I focus on other holiday preparations.
The aroma wafting through my kitchen as it cooks is simply mouthwatering and sets the perfect festive mood. Plus, the combination of mushrooms and herbs creates a rich, savory flavor that complements any meal.
I love that it stays moist and flavorful, with the bread absorbing all those delicious broth and seasoning notes. It’s a crowd-pleaser too! Everyone at the table always raves about it, making it a staple for my gatherings.
Trust me, once you try it, you’ll never go back to traditional stuffing!
Ingredients of Slow Cooker Stuffing
When it comes to making the perfect Mushroom and Herb Stuffing in a slow cooker, the ingredients are what truly bring this dish to life. They blend together beautifully, creating a warm, savory side that’s perfect for any meal, especially during the holidays.
So, let’s break down what you’ll need to whip up this delicious stuffing.
Here’s your ingredient list:
- 1 cup butter or margarine
- 2 cups chopped onions
- 2 cups chopped celery
- 1/4 cup chopped fresh parsley
- 12 ounces sliced mushrooms
- 12 cups dry bread cubes
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups chicken broth
- 2 eggs, beaten
Now, while gathering these ingredients, consider a few things. First, the type of bread you use can really change the texture and flavor of your stuffing.
I usually opt for a mix of whole grain and sourdough for that lovely depth of taste. You can even use leftover bread to cut down on waste—talk about a win-win!
And if you’re feeling adventurous, throw in some nuts or dried fruits for an unexpected twist. Just remember to balance flavors; you don’t want to overpower the rich, earthy notes of the mushrooms and herbs.
Happy cooking, and get ready for a stuffing that even your grandma would be proud of!
How to Make Slow Cooker Stuffing
Once everything is well combined, transfer the mixture to your slow cooker and cover it up.
Set your cooker to High for 45 minutes, which is just enough time to keep you on the edge of your seat, and then reduce the heat to Low, letting it cook for an impressive 4 to 8 hours.
Can you smell it already? The anticipation is half the fun. Just try not to lift the lid too often—every peek will let out some of that precious heat.
Slow Cooker Stuffing Substitutions & Variations
Now that you’ve got the basics of making Mushroom and Herb Stuffing down, let’s explore some fun substitutions and variations to make it uniquely yours.
You might swap the mushrooms for diced apples or pears for a sweet twist. If you prefer a different flavor profile, try using Italian sausage or crumbled bacon instead of the vegetables.
For a gluten-free version, substitute regular bread cubes with gluten-free bread. You can also experiment with herbs—rosemary or oregano can add a delightful touch.
If you’re in the mood for a spicy kick, sprinkle in some red pepper flakes. Don’t hesitate to mix in chopped nuts or dried fruits, like cranberries, for added texture and flavor!
What to Serve with Slow Cooker Stuffing
While planning your meal, consider what pairs well with slow cooker stuffing. I love serving it alongside roasted turkey or chicken, as the savory flavors complement each other beautifully. A rich gravy drizzled over both the meat and stuffing adds a delightful touch.
For veggies, steamed green beans or roasted Brussels sprouts provide a nice crunch and contrast. If you’re in the mood for something hearty, a side of mashed potatoes works wonderfully, too.
Don’t forget a tart cranberry sauce; it brightens up the dish and balances the richness. Finally, a fresh salad with a light vinaigrette can round out the meal, adding a rejuvenating element.
Trust me, these combinations will elevate your slow cooker stuffing experience!
Additional Tips & Notes
To guarantee your mushroom and herb stuffing turns out perfectly, I recommend a few key tips. First, use day-old bread for the best texture; it absorbs moisture without getting mushy.
If you can, sauté the onions, celery, and mushrooms until they’re slightly caramelized for added depth of flavor. Don’t rush the cooking time; letting it cook on low for several hours allows the flavors to meld beautifully.
If you prefer a crunchier topping, consider transferring the stuffing to an oven-safe dish and broiling it for a few minutes before serving.
Finally, feel free to experiment with herbs—adding fresh thyme or rosemary can elevate your dish. With these tips, you’ll have a stuffing everyone will love!