Why You’ll Love this Slow Cooker Corn Chowder Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Corn Chowder. It’s the perfect dish for busy days when you want something hearty without spending hours in the kitchen.
I appreciate how the slow cooker allows all the flavors to meld beautifully, making each bite rich and satisfying. Plus, it’s super easy to prepare—just toss in the ingredients, set the timer, and forget about it!
The aroma wafting through the house while it cooks is absolutely irresistible. It warms me up from the inside out, and the creamy texture makes it feel like a hug in a bowl.
Trust me; once you try it, you’ll keep coming back for more!
Ingredients of Slow Cooker Corn Chowder
When it comes to making the perfect Slow Cooker Corn Chowder, the ingredients are the stars of the show. Seriously, this dish is all about hearty, comforting flavors that blend together beautifully. Envision this: creamy potatoes, savory ham, and sweet corn all mingling in a warm, delightful broth. It’s like a cozy hug for your belly!
And the best part? You probably have most of these ingredients already in your kitchen, which makes it even easier to whip up this delicious chowder.
Here’s what you’ll need to gather:
- 5 Yukon gold potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups diced ham
- 3 stalks celery, chopped
- 1 (15 1/4 ounce) can whole kernel corn, undrained
- 2 tablespoons butter
- Salt, to taste
- Ground black pepper, to taste
- 2 chicken bouillon cubes
- 1 (12 fluid ounce) can evaporated milk
Now, while these ingredients are straightforward, you can definitely play around with some of them. For instance, if you’re not a fan of ham, feel free to swap it out for some cooked bacon or even a plant-based protein.
And if you want to kick it up a notch, throw in some spices like paprika or a little cayenne for a slight kick. Just imagine how fancy you’ll feel with a dash of spice!
And if you’re feeling adventurous, try adding some fresh herbs like thyme or parsley right before serving. It’s all about making it your own, and let’s be real, cooking is way more fun when you get to experiment a little.
How to Make Slow Cooker Corn Chowder
Let’s plunge into the delightful process of making Slow Cooker Corn Chowder. First things first, grab that trusty slow cooker of yours—it’s about to earn its keep.
Start by peeling and cubing 5 Yukon gold potatoes. There’s something oddly satisfying about chopping potatoes, isn’t there? Just don’t cut your finger, or you’ll ruin the cozy vibe we’re going for.
Once you’ve got those potatoes cubed, toss them into the slow cooker along with 2 chopped onions, 2 cups of diced ham (or whatever protein you’re using), and 3 stalks of chopped celery. The colors and textures are already starting to look so inviting.
Now, let’s add some flavor to this festive mix. Open that can of whole kernel corn—15 and 1/4 ounces of sweet corn goodness, and pour it right in, juice and all. You’re going to want to add 2 tablespoons of butter next. I mean, what’s a chowder without a touch of butter?
Sprinkle in some salt and ground black pepper to taste, and don’t forget those 2 chicken bouillon cubes. They’re like little flavor bombs just waiting to explode in your bowl. Finally, pour in enough water to cover everything just barely.
Now, cover that slow cooker and set it to low for 8 to 9 hours. Yes, you heard me right—your slow cooker is about to work its magic while you go about your day. It’s like a cooking fairy, but without the sparkles.
When the time is up and your house smells like heaven, it’s time for the final touch—stir in a (12 fluid ounce) can of evaporated milk. This is where the chowder gets its creamy texture, and trust me, you don’t want to skip this step.
Let it cook for another 30 minutes on low. As you wait, maybe put your feet up and relax. You’ve earned it.
When it’s finally time to serve, ladle that warm, comforting chowder into bowls, and maybe sprinkle some fresh herbs on top if you’re feeling fancy.
And there you have it, a bowl of cozy, hearty goodness that’s sure to warm your heart and fill your belly. Enjoy.
Slow Cooker Corn Chowder Substitutions & Variations
Curious about how to make this chowder your own? I love experimenting with substitutions and variations.
For a lighter option, swap out the ham for turkey or leave it out entirely for a vegetarian version. You can also toss in other veggies like diced bell peppers or carrots for extra flavor and color.
If you’re craving a bit of spice, try adding some chopped jalapeños or a dash of hot sauce. For creaminess, replace the evaporated milk with heavy cream or even coconut milk for a dairy-free alternative.
Finally, herbs like thyme or parsley can elevate the dish. Feel free to adjust ingredients based on what you have in your pantry; it’s all about making it your own!
What to Serve with Slow Cooker Corn Chowder
Serving slow cooker corn chowder is a delightful experience, especially when you pair it with the right sides.
I love to serve it alongside crusty bread or buttery cornbread, as they complement the chowder’s creamy texture perfectly. A fresh garden salad with a tangy vinaigrette can add a nice crunch and balance out the richness of the chowder.
If you’re in the mood for something heartier, a side of roasted vegetables works wonders too.
I often sprinkle some fresh herbs on top of the chowder, which not only adds flavor but also brightens the presentation.
Don’t forget a sprinkle of cheese on the chowder, either—it’s a simple touch that elevates the dish!
Additional Tips & Notes
Have you considered how small tweaks can enhance your slow cooker corn chowder? For starters, try adding fresh herbs like thyme or parsley to brighten the flavors.
If you enjoy a little kick, throw in some diced jalapeños or a dash of cayenne pepper. You can also swap out the ham for bacon or leftover turkey for a different twist.
To make it heartier, include some diced carrots or bell peppers. Don’t forget to taste as you go; adjusting the seasoning can make a big difference.
Finally, if you prefer a creamier texture, blend a portion of the chowder before adding the milk. These simple adjustments can elevate your chowder to a new level!