Why You’ll Love this Slow Cooker Beef Goulash Recipe
If you’re looking for a hearty meal that practically cooks itself, you’ll love this Slow Cooker Beef Goulash recipe. It’s a perfect blend of flavors that warms you up and satisfies your cravings.
I adore how the tender, stewing beef just melts in your mouth, infused with the rich taste of paprika and tomatoes. The best part? You can throw everything into the slow cooker and let it work its magic while you go about your day.
Plus, it makes your kitchen smell amazing! Whether it’s a chilly evening or a busy weeknight, this goulash is a comforting dish that brings everyone together.
Trust me, you won’t want to miss out on this deliciousness!
Ingredients of Slow Cooker Beef Goulash
Making Slow Cooker Beef Goulash is a delightful adventure, and gathering your ingredients is the first step to success! This recipe is pretty straightforward, and you might already have some of these items in your pantry.
Just imagine the savory aroma wafting through your kitchen as it cooks—trust me, it’s a culinary hug in a bowl. So, let’s get to it! Here’s what you’ll need to whip up this comforting dish.
Ingredients:
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 lbs stewing beef, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, sliced lengthwise into eighths
- 2 garlic cloves, minced
- 3/4 cup red wine
- 1 cup chili sauce (bottled)
- 1 (798 ml) can diced tomatoes
- 1/4 cup paprika
Now, when it comes to ingredients, there are a few things to keep in mind. First, don’t skimp on the paprika; it’s what gives the goulash its wonderful flavor and vibrant color.
You can use sweet paprika for a milder taste or smoked paprika if you want to add a bit of depth to your dish. Also, if you’re not a wine drinker, don’t worry—a good beef broth can step in just fine!
And if you’re really in a pinch, that chili sauce can be swapped with your favorite barbecue sauce for a different twist. Just remember, it’s all about making it your own while still keeping that cozy vibe we love about goulash. Happy cooking!
How to Make Slow Cooker Beef Goulash
Making Slow Cooker Beef Goulash is a delightful experience that begins with a little preparation and a lot of love. Start by gathering your ingredients: you’ll need 2 tablespoons of all-purpose flour, 1/2 teaspoon each of salt and pepper, and 2 pounds of stewing beef cut into 1-inch cubes. Picture that tender meat simmering away in the slow cooker, just waiting to soak up all those delicious flavors.
First things first, toss the beef cubes in a bowl along with the flour, salt, and pepper. This little step is essential because it helps to create a nice crust when you brown the meat, which adds depth to your goulash.
Now, let’s get cooking! Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once it’s nice and hot, brown the seasoned beef in batches. You might feel like a chef on a cooking show as you flip and sear those cubes, but don’t overcrowd the pan—give them space to do their thing. This process usually takes a few minutes, and trust me, the aroma will make you feel like you’re in a fancy restaurant.
After each batch is browned, return the beef to the slow cooker. In the same skillet, add the remaining oil and toss in 2 sliced onions and 2 minced garlic cloves. Cook them for about a minute, just until they start to soften and fill your kitchen with that heavenly scent.
Next, pour in 3/4 cup of red wine, and let it come to a boil while you scrape up all those lovely brown bits from the bottom of the pan. This is where the magic happens—those bits are packed with flavor.
Once you’ve deglazed the pan, pour that mixture over the beef in the slow cooker. Now, stir in 1 cup of chili sauce, 1 can of diced tomatoes (that’s 798 ml for those of you keeping score), and 1/4 cup of paprika. Give it a gentle stir to combine everything, then cover your slow cooker and set it to cook on high for 4 to 6 hours.
The waiting is the hardest part, but just imagine the cozy meal that awaits you. When the meat is fork-tender, you’ll be rewarded with a warm, hearty goulash that’s perfect for sharing—or for keeping all to yourself, no judgment here. Enjoy!
Slow Cooker Beef Goulash Substitutions & Variations
After you’ve mastered the basic Slow Cooker Beef Goulash recipe, you might want to explore some substitutions and variations to suit your taste or dietary needs.
For a lighter version, you can swap the beef for turkey or chicken. If you’re looking to cut carbs, try using cauliflower instead of potatoes.
I love adding different veggies like bell peppers, mushrooms, or carrots for extra flavor and nutrition. You can also experiment with spices; a pinch of cayenne or some Italian herbs can give a nice kick.
For a smoky twist, consider adding smoked paprika. If you prefer a vegetarian option, replace the meat with lentils and enhance the broth with vegetable stock.
The possibilities are endless!
What to Serve with Slow Cooker Beef Goulash
When it comes to enjoying Slow Cooker Beef Goulash, a few great side dishes can elevate your meal.
I love serving it with crusty bread or rolls, perfect for soaking up that rich, flavorful sauce. A simple green salad with a light vinaigrette adds a revitalizing contrast to the hearty goulash.
You can also pair it with buttery egg noodles or creamy mashed potatoes for a comforting touch. If you’re feeling adventurous, try some roasted vegetables like carrots or Brussels sprouts to add a nice balance.
And don’t forget a dollop of sour cream on top; it complements the spices beautifully!
These sides really round out the meal and make it even more satisfying.
Additional Tips & Notes
Enjoying your Slow Cooker Beef Goulash is just the beginning; there are a few additional tips that can enhance your cooking experience and the final dish.
First, don’t shy away from experimenting with spices. A pinch of cayenne can add a nice kick.
Also, consider using beef broth instead of water for a richer flavor. If you like veggies, toss in some bell peppers or carrots for added texture and nutrition.
I recommend letting the goulash sit for a few hours after cooking; it tastes even better the next day!
Finally, serve it with a dollop of sour cream or a sprinkle of fresh parsley for a pop of freshness. Enjoy your cooking adventure!