Why You’ll Love this Slow Cooker Broccoli Cheddar Soup Recipe
If you’re searching for a comforting and creamy meal, this Slow Cooker Broccoli Cheddar Soup is a game-changer.
I love how easy it’s to prepare; just toss everything into the slow cooker and let it do its magic. The aroma that fills my kitchen is simply irresistible!
This soup warms me from the inside out, making it perfect for chilly days or cozy nights in. Plus, it’s a great way to sneak some veggies into my diet without sacrificing flavor.
The rich, cheesy goodness paired with tender broccoli creates a delightful balance that I can’t get enough of.
Whether I’m enjoying it as a meal or a side, it never disappoints. Trust me, you’ll want to make this often!
Ingredients of Slow Cooker Broccoli Cheddar Soup
When it comes to whipping up a delicious meal with minimal effort, this Creamy Slow Cooker Broccoli Cheddar Soup is the ultimate solution. I mean, who doesn’t love a good soup that practically makes itself? Imagine tossing everything into a slow cooker, pressing a button, and letting the magic happen while you go about your day. Easy-peasy, right?
Plus, the combination of creamy cheddar and tender broccoli is like a warm hug in a bowl. It’s comforting, filling, and just downright delightful. Let’s explore what you’ll need to bring this yummy dish to life!
Here’s your ingredient list for the Slow Cooker Broccoli Cheddar Soup:
- 2 (16 ounce) packages frozen chopped broccoli
- 10 ounces can cheddar cheese soup
- 12 ounces fat-free evaporated milk
- 2 1/2 cups fat-free half-and-half
- 1/4 cup finely chopped onion
- 1 tablespoon Italian seasoning mix
- 1/4 teaspoon ground pepper
- 2 ounces fat-free cheddar cheese
Now, let’s talk about the ingredients for a moment. If you’re like me, you might’ve a few quirks about what you like to use in your cooking. For instance, I sometimes swap out regular cheddar cheese for a sharper variety if I’m feeling adventurous—or if I just want to impress my taste buds!
And while frozen broccoli is super convenient (seriously, no chopping required), fresh broccoli can work too if you want to go that route. Just be sure to adjust the cooking time a bit if you do.
Also, if you’re not a fan of fat-free products, feel free to use the regular versions. Just remember, the richness will be cranked up a notch, and your waistline might notice too. But hey, it’s all about balance, right?
How to Make Slow Cooker Broccoli Cheddar Soup
Making the Creamy Slow Cooker Broccoli Cheddar Soup is as easy as pie—or maybe even easier, since you don’t have to bake anything. First, grab your two packages of frozen chopped broccoli—yes, that’s 32 ounces total. No need to thaw them; just toss them straight into your slow cooker. It’s like giving a warm welcome to your broccoli buddies.
Next, open up that 10-ounce can of cheddar cheese soup. Just imagine that cheesy goodness flowing into the pot. You’ll want every last drop, so maybe use a spatula to scrape the sides.
Now, it’s time to add some creaminess to the mix. Pour in the 12 ounces of fat-free evaporated milk along with 2 ½ cups of fat-free half-and-half. It’s starting to look like a creamy dream over here, right?
Next, sprinkle in ¼ cup of finely chopped onion. If you’re anything like me, you might shed a tear or two while chopping, but it’s all for the flavor, so soldier on. Add in a tablespoon of Italian seasoning mix, which will bring a lovely herbaceous aroma to your kitchen, and ¼ teaspoon of ground pepper for a touch of warmth. Finally, toss in 2 ounces of fat-free cheddar cheese for that extra cheesy punch.
Once you’ve got all these ingredients in the slow cooker, give everything a gentle stir to combine. Cover it up and set your slow cooker to low for 8 to 10 hours. Yes, I said hours—so you can go about your day without a worry in the world. Go for a walk, binge-watch your favorite show, or even take a nap.
Just be sure to come back when that timer goes off, because your house is going to smell amazing. When it’s finally ready, grab a bowl and dig in to this creamy, cheesy delight. You did it! You made a comforting bowl of soup that’s sure to warm your heart and fill your belly.
And hey, if you spill a little on your shirt while eating, just think of it as a badge of honor for a meal well-deserved.
Slow Cooker Broccoli Cheddar Soup Substitutions & Variations
While I love the classic flavors of the Creamy Slow Cooker Broccoli Cheddar Soup, there’s plenty of room to get creative with substitutions and variations.
For a lighter option, you can swap the fat-free half-and-half for unsweetened almond milk or coconut milk. If you’re looking to add some protein, shredded chicken or cooked bacon crumbles work beautifully.
I sometimes toss in other veggies like carrots or cauliflower for extra nutrition. For a different cheese flavor, try Gruyère or pepper jack instead of cheddar.
And if you want a little heat, a pinch of cayenne pepper can spice things up. Don’t hesitate to experiment; it’s all about finding what suits your taste!
What to Serve with Slow Cooker Broccoli Cheddar Soup
If you’re wondering what to pair with your creamy slow cooker broccoli cheddar soup, you’ve got plenty of delicious options.
I love serving it with crusty bread or a warm baguette; the bread’s perfect for dipping. A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a revitalizing crunch that balances the soup’s richness.
If I’m in the mood for something heartier, grilled cheese sandwiches are a classic choice. Sometimes, I even whip up some crunchy crackers or homemade croutons for extra texture.
For a lighter option, roasted vegetables complement the flavors beautifully.
No matter what you choose, these pairings will enhance your soup experience! Enjoy every comforting spoonful.
Additional Tips & Notes
When you’re preparing this creamy slow cooker broccoli cheddar soup, keep in mind a few tips to elevate your dish.
First, consider adding a pinch of garlic powder or some minced garlic for an extra flavor kick. If you want a heartier soup, toss in some diced potatoes or carrots.
I also recommend using freshly grated cheese instead of pre-shredded, as it melts better and enhances the creaminess.
If you prefer a thicker consistency, blend a portion of the soup after cooking and stir it back in.
Finally, don’t forget to taste and adjust the seasoning before serving. A splash of lemon juice can brighten the flavors beautifully.
Enjoy your delicious creation!