Why You’ll Love this Slow Cooker Cherry Pork Chops Recipe
If you’re looking for a dish that effortlessly combines sweet and savory flavors, you’ll love this Slow Cooker Cherry Pork Chops recipe.
I was amazed at how simple it’s to prepare. The combination of juicy pork and a tangy cherry sauce creates a delightful explosion of taste.
Plus, using a slow cooker means I can set it and forget it, freeing up my time for other tasks. The aroma wafting through my home as it cooks is simply irresistible!
When it’s finally ready, the pork chops are tender and infused with flavor.
Whether you’re serving it for a family dinner or a special occasion, this dish never fails to impress.
Trust me, you’ll want to add this recipe to your meal rotation!
Ingredients of Slow Cooker Cherry Pork Chops
Making Slow Cooker Cherry Pork Chops is a delightful culinary adventure that starts with gathering the right ingredients. Don’t worry; this dish doesn’t require anything too fancy or hard to find. You’ll be surprised at how a few simple items can create a mouthwatering meal that feels like you spent hours in the kitchen.
So, let’s make sure you have everything you need before diving into the cooking process.
Here’s what you’ll need for this delicious recipe:
- 8 pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) can pineapple tidbits, drained
- 1/4 cup teriyaki marinade
- 1/4 cup water
- 2 tablespoons cornstarch
Now, while this list may seem straightforward, let’s chat a bit about the ingredients.
First off, pork chops can vary quite a bit in thickness, so if you’re using thicker cuts, you might want to adjust your cooking time. Nobody wants a rubbery chop, right?
And that cherry pie filling? It’s a game-changer. It adds not just sweetness but also a lovely glossy finish to the pork.
If you’re feeling adventurous, some folks like to mix in a bit of ginger or garlic for an extra kick, but that’s totally up to you.
Just remember, cooking is all about experimenting and finding what makes your taste buds sing. So grab your apron, and let’s get ready to make something delicious!
How to Make Slow Cooker Cherry Pork Chops
Making Slow Cooker Cherry Pork Chops is as easy as pie… cherry pie, that is! First things first, grab those 8 pork chops. You’ll want to give them a little love in a nonstick skillet, sprayed with some cooking spray. Heat that skillet over medium heat and let the chops sizzle away for about 3 minutes on each side, just until they’re lightly browned. This step is like giving your pork chops a nice tan—who doesn’t want that? It adds flavor and color, and trust me, it makes a difference. Plus, while you’re at it, sprinkle on that 1/2 teaspoon of salt and 1/2 teaspoon of pepper to enhance their natural goodness.
Now, let’s get to the good stuff. In a large bowl, mix together 1 (21-ounce) can of cherry pie filling, the drained contents of 1 (8-ounce) can of pineapple tidbits, and 1/4 cup of teriyaki marinade. This mixture is where the magic happens; it’s sweet, tangy, and downright delicious.
You’ll want to layer these flavors just right in your trusty crock pot. Start by placing 4 pork chops at the bottom, then generously cover them with half of that luscious cherry mixture. Layer the remaining 4 chops on top, followed by the rest of that fruity goodness. Cover the crock pot and set it to low, letting it do its thing for about 4 to 5 hours. You might want to check in on it occasionally, but beware, the aroma might just lure you in for a taste test before it’s even done.
Once the time is up, and your kitchen smells like a lovely little paradise, it’s time to drain the liquid from the crock pot. But don’t toss it yet; we’re going to make a little sauce. Grab a boiler, pour in that liquid, and mix 2 tablespoons of cornstarch with 1/4 cup of water until it’s smooth.
Add that cornstarch mixture to the liquid in the boiler, bring it to a boil, and stir constantly for about 2 minutes until it thickens into a glossy sauce. This is the pièce de résistance, my friend. Serve it over those tender, juicy pork chops, and just like that, you’ve created a meal that’s sure to impress—no fancy culinary degree required.
It’s comfort food at its finest, perfect for a cozy family dinner or a gathering with friends. Enjoy!
Slow Cooker Cherry Pork Chops Substitutions & Variations
After whipping up those delicious Slow Cooker Cherry Pork Chops, you might find yourself wanting to switch things up a bit.
One easy substitution is using chicken breasts instead of pork chops; just adjust the cooking time for tenderness.
If you’re not a fan of cherry pie filling, try mixing in a can of apple pie filling or even a homemade fruit compote for a fresh twist.
For a tropical flair, consider adding coconut milk to the sauce.
You can also experiment with different marinades—honey mustard or barbecue sauce can add a unique flavor.
Finally, if you want a bit of heat, toss in some red pepper flakes or chopped jalapeños.
Enjoy making it your own!
What to Serve with Slow Cooker Cherry Pork Chops
When planning a meal around Slow Cooker Cherry Pork Chops, I often consider sides that complement the sweet and savory flavors of the dish. A fluffy rice pilaf works beautifully, soaking up the delicious sauce while adding a nice texture.
I also love serving steamed green beans or broccoli for a pop of color and freshness. A crisp garden salad with a light vinaigrette can balance the richness of the pork chops.
If I want something heartier, mashed potatoes are always a hit, especially with the thickened sauce drizzled on top.
Finally, don’t forget some crusty bread to mop up any leftover sauce; it’s a simple yet satisfying addition that rounds out the meal perfectly.
Additional Tips & Notes
Although the recipe for Slow Cooker Cherry Pork Chops is straightforward, a few tips can elevate your dish.
First, I recommend using bone-in pork chops for added flavor and moisture. If you like a bit of heat, consider adding a dash of red pepper flakes to the cherry mixture.
For a thicker sauce, let it simmer a bit longer after adding the cornstarch. I also find that letting the pork chops rest for a few minutes after cooking helps them retain their juices.
Finally, don’t hesitate to customize the fruit—peaches or apricots can be delightful alternatives. These little tweaks can make your meal even more delicious and enjoyable for everyone at the table!