Why You’ll Love this Slow Cooker Salmon Chowder Recipe
If you’re looking for a comforting meal that’s both delicious and easy to make, you’re going to love this Slow Cooker Salmon Chowder recipe.
It’s one of those dishes that warms you up from the inside out. The best part? I can set it and forget it, letting my slow cooker do all the hard work while I go about my day.
The combination of creamy textures and rich flavors makes every spoonful feel like a hug. Plus, it’s packed with nutrients, making it a guilt-free indulgence.
Whether I’m serving it on a chilly evening or sharing it with friends, this chowder always impresses. Trust me, once you try it, you’ll be hooked!
Ingredients of Slow Cooker Salmon Chowder
When it comes to whipping up a cozy meal, the ingredients are half the magic. For this Slow Cooker Salmon Chowder, you’ll want a mix of fresh and pantry staples that come together to create a warm hug in a bowl.
Let’s explore what you need to gather from your kitchen or local store. Trust me, once you have everything ready, it’s just a matter of dumping it all in the slow cooker and letting it work its wonders.
Here’s what you’ll need for your Slow Cooker Salmon Chowder:
- 12 ounces of Alaskan salmon (drained and flaked, canned or pouch)
- 3 ounces of chopped onions
- 6 ounces of chopped celery
- 4-5 ounces of shoestring carrots
- 3 cups of fat-free chicken broth
- 8 ounces of fat-free cream cheese (cubed)
- 1/4 cup of brown rice
- 1 tablespoon of dill weed
- 1 teaspoon of salt
- 1/4 cup of water
Now, let’s talk a little about these ingredients. You might be wondering – can I switch out the salmon for something else? Well, you could, but then it wouldn’t be salmon chowder, right?
If you’re feeling adventurous, maybe try a different fish, but the flavor profile will change, and we don’t want that. As for the veggies, feel free to add or swap out any you love. Maybe throw in some corn or potatoes? Just keep in mind that the cooking times might vary slightly.
The cream cheese? It’s there to bring that luscious creaminess we all crave, so don’t skip it. And if you’re not a fan of dill, there are tons of other herbs you could use—just make sure you love the flavor because it’s going to shine through in every bite.
Happy cooking!
How to Make Slow Cooker Salmon Chowder
Making Slow Cooker Salmon Chowder is as easy as pie—well, easier, actually, because there’s no baking involved. First things first, grab your trusty slow cooker and plug it in.
You’ll want to start with 3 ounces of chopped onions and 6 ounces of chopped celery. Toss those into the slow cooker, letting the savory aroma fill your kitchen. Then, add in about 4-5 ounces of shoestring carrots. Seriously, if you can’t find shoestring carrots, just grab some regular ones and chop them up yourself. Who’s time to be fancy, right?
Next up, pour in 3 cups of fat-free chicken broth. It’s the base of this chowder, so don’t skip it. And while you’re at it, add in a 1/4 cup of brown rice. This little nugget of goodness will thicken the chowder and give it some texture.
Now, cover the slow cooker and set it to LOW for about 4-5 hours. This is when the magic happens—the veggies will soften, and the flavors will meld together beautifully. You can go about your day while your slow cooker does all the work. Maybe take a moment to reflect on how you’re totally winning at dinner today.
Once the timer goes off and you’re practically drooling at the thought of that chowder, it’s time for the finishing touches. Crank up the heat and add in 8 ounces of cubed fat-free cream cheese, stirring it until it melts into a creamy dream.
Then toss in the star of the dish: 12 ounces of flaked Alaskan salmon. Add 1 tablespoon of dill weed and 1 teaspoon of salt for that extra kick of flavor, along with 1/4 cup of water to keep things nice and smooth.
Give it a good stir and let it cook on HIGH for another 10-20 minutes. Stir occasionally, and maybe sneak a taste or two. You know, just to make sure it’s as delicious as you hoped.
And there you have it, a warm bowl of comfort that will have everyone asking for seconds. Enjoy!
Slow Cooker Salmon Chowder Substitutions & Variations
While the classic Slow Cooker Salmon Chowder is a delightful dish on its own, there’s plenty of room for creativity with substitutions and variations.
For a different flavor, I often swap in smoked salmon instead of canned; it adds a unique depth. If I’m looking for a heartier chowder, I might toss in diced potatoes or even sweet potatoes.
You can also experiment with different vegetables, like corn or bell peppers, to suit your taste. For a dairy-free version, coconut milk works wonderfully in place of cream cheese.
Finally, if you’re not a fan of dill, fresh parsley or thyme provides a fresh twist. The key is to make it your own and have fun!
What to Serve with Slow Cooker Salmon Chowder
After exploring various substitutions for the Slow Cooker Salmon Chowder, it’s time to think about what to serve alongside this comforting dish.
I love pairing this chowder with crusty whole-grain bread or buttery garlic rolls. They’re perfect for dipping and soak up that rich, creamy chowder.
A fresh green salad with a zesty vinaigrette can also balance the meal nicely, adding a pop of color and crunch.
For something heartier, consider serving some roasted vegetables or a quinoa salad.
If you’re in the mood for something extra special, a light white wine can elevate your dining experience.
No matter what you choose, these sides complement the flavors and enhance your chowder experience beautifully. Enjoy!
Additional Tips & Notes
To guarantee your Slow Cooker Salmon Chowder turns out perfectly, I recommend prepping your ingredients ahead of time. Chop the onions, celery, and carrots the night before to save time.
When selecting your salmon, fresh or canned works well, but make sure it’s of good quality for the best flavor. If you prefer a thicker chowder, consider adding more brown rice or even a splash of cornstarch mixed with water at the end.
Don’t forget to adjust the seasoning to your taste—adding a bit of lemon juice can brighten the flavors.
Finally, if you’re feeling adventurous, throw in some fresh herbs like parsley or chives just before serving for a delightful touch. Enjoy your cozy meal!