How to Make Cabbage Rolls in Slow Cooker

Are you wondering how to make cabbage rolls in a slow cooker?

If you’re looking for a delicious, comforting meal that’s easy to prepare, cabbage rolls are a fantastic choice.

These stuffed cabbage leaves offer a satisfying blend of flavors and nutrients, making them popular among families.

Let’s dive into the art of making cabbage rolls using your slow cooker!

What Ingredients Do You Need for Cabbage Rolls?

To start off our journey on how to make cabbage rolls in slow cooker, here’s what you will need:

• 1 large head of cabbage: Green cabbage is best, but savoy cabbage also works well.
• 1 pound of ground meat: Select between beef, turkey, or pork based on your preference.
• 1 cup of cooked rice: Brown rice adds a healthy touch, while white rice remains traditional.
• 1 medium onion: Finely chopped, this will add sweetness.
• 2 cloves of garlic: Minced for added flavor.
• 1 can (15 oz) of tomato sauce: For the rich base and moisture.
• 1 can (15 oz) of diced tomatoes: Add flavor and texture.
• 1 teaspoon salt and pepper: Season to taste.
• 1 teaspoon of dried herbs: Such as oregano, basil, or thyme.
• 1 tablespoon of olive oil: For sautéing the onions and garlic.

How Do You Prepare the Cabbage?

Now that you have your ingredients, let’s begin with the preparation phase.

Steps to Prepare the Cabbage:

1. Core the Cabbage: Start by removing the core of the cabbage carefully using a sharp knife.

2. Boil Water: In a large pot, bring salted water to a boil.

3. Blanch the Cabbage: Once the water is boiling, place the cabbage head into the pot and let it cook for about 2-3 minutes.

4. Remove and Cool: Carefully take the cabbage out of the pot and allow it to cool. The leaves should be tender and pliable, making them easy to roll.

5. Peel the Leaves: Gently peel the outer leaves off the head. You may need to return the cabbage to the boiling water a few times to soften the inner leaves.

How Do You Make the Filling for Cabbage Rolls?

The filling is crucial for the flavor profile of your cabbage rolls.

Here’s how you can make a tasty filling:

Steps to Prepare the Filling:

1. Sauté Onions and Garlic:
   – Heat olive oil in a skillet over medium heat.
   – Add chopped onions and minced garlic, cooking until translucent.

2. Mix Ingredients Together:
   – In a large bowl, combine:

   • Ground meat
   • Cooked rice
   • Sautéed onions and garlic
   • Salt, pepper, and dried herbs.
   • Mix well until everything is evenly distributed.

3. Taste and Adjust: Always taste a small portion of the filling to adjust seasonings if necessary.

How Do You Assemble Cabbage Rolls?

Assembling the cabbage rolls is one of the most enjoyable parts of the process.

Steps to Assemble the Rolls:

1. Prepare Your Workspace: Lay out the cabbage leaves on a clean surface.

2. Fill the Leaves:
   – Place about 2 tablespoons of filling at the base of each leaf.
   – Roll from the bottom up, tucking in the sides as you go.

3. Secure the Rolls:
   – Use toothpicks if needed to secure the rolls, ensuring they stay intact during cooking.

How to Cook Cabbage Rolls in a Slow Cooker?

Now comes the best part—cooking!

Steps to Cook in a Slow Cooker:

1. Layer the Bottom:
   – Start by spreading a thin layer of tomato sauce on the bottom of your slow cooker.

2. Add Cabbage Rolls:
   – Place the cabbage rolls seam-side down in the slow cooker.
   – You can stack them if you have more rolls.

3. Top with Tomato Sauce:
   – Pour the remaining tomato sauce over the top of the cabbage rolls.
   – You can also add diced tomatoes for extra flavor.

4. Set the Timer:
   – Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Check for Doneness:
   – Make sure the ground meat is fully cooked and reaches an internal temperature of 165°F (75°C).

What Can You Serve with Cabbage Rolls?

Cabbage rolls are versatile and can be paired with many side dishes.

Recommended Pairings:

• Crusty Bread: A slice of your favorite bread can complement the meal perfectly.
• Salad: A fresh garden salad adds a vibrant, crunchy contrast.
• Mashed Potatoes: For those who crave comfort food, mashed potatoes are a great pairing.
• Sauerkraut: For a tangy twist, serve it alongside some sauerkraut.

How to Store Leftover Cabbage Rolls?

If you have leftovers, storing them properly ensures you can enjoy them later.

Storage Tips:

1. Refrigerate: Allow the cabbage rolls to cool completely before transferring them to an airtight container.

2. Freeze: For longer storage, freeze cabbage rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag.

3. Reheat: To reheat, microwave or place them in a preheated oven at 350°F (175°C) until heated through.

Conclusion: Can You Make Cabbage Rolls Ahead of Time?

Absolutely! You can prepare your cabbage rolls in advance and store them in the refrigerator or freezer.

When you know how to make cabbage rolls in slow cooker, you’re equipped to whip up this comfort food whenever the craving strikes.

Enjoy making your cabbage rolls, and savor the rich flavors they bring to your dining table!