Why You’ll Love this Slow Cooked Beef Tips Recipe
When you plunge into this slow-cooked beef tips recipe, you’ll discover a dish that’s not only incredibly flavorful but also effortlessly easy to prepare.
I love how the beef turns tender and juicy, absorbing all those rich flavors while it cooks. The aroma that fills my kitchen is simply irresistible, making everyone enthusiastic for dinner.
Plus, it’s a one-pot meal, which means less cleanup for me! You won’t need to stress about complicated techniques; just mix a few ingredients and let the slow cooker do its magic.
Whether it’s a busy weeknight or a cozy weekend, this recipe fits right in. Serve it over rice or noodles, and you’ve got a comforting meal that’ll warm your soul.
Ingredients of Slow Cooked Beef Tips
When it comes to making slow-cooked beef tips, the ingredients are simple but oh-so-important. Each one plays a role in creating that rich, comforting flavor that makes this dish a family favorite. Plus, they’re easy to find at your local grocery store, so you won’t have to set out on a treasure hunt for anything fancy.
Let’s take a look at what you’ll need to whip up this delicious meal.
- 2 lbs beef tips
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- Cooked rice or noodles (for serving)
Now, let’s chat a bit about these ingredients. First off, the beef tips are the star of the show. You want to choose a cut that’s tender and will cook well in a slow cooker. Chuck or sirloin works beautifully.
The onion soup mix adds an incredible depth of flavor with minimal effort—it’s like a little flavor bomb in a packet. And let’s be honest, the cream of mushroom soup? It’s the glue that holds everything together, bringing creaminess and a savory note that just sings when paired with beef.
As for the rice or noodles, they’re not just an afterthought—they soak up all the amazing juices from the beef, making every bite a delightful experience. Just imagine that—tender beef, creamy sauce, and perfectly cooked carbs. What’s not to love?
How to Make Slow Cooked Beef Tips
Making slow-cooked beef tips is as easy as pie—well, maybe easier, depending on how well you bake. First things first, grab your 2 lbs of beef tips.
Now, when you’re picking out the beef, look for tender cuts like chuck or sirloin. They really shine in the slow cooker, breaking down beautifully over those long cooking hours. Once you have your beef, spray the inside of your trusty crockpot with a bit of cooking spray. Trust me, this little step will save you from a sticky situation later on.
Now, toss those beef tips into the crockpot like you’re a pro chef. Sprinkle in the 1 (1 1/4 ounce) envelope of onion soup mix and give it a good stir to coat all that beef goodness. This is where the magic starts to happen—the onion soup mix adds such a savory punch.
Next up, you’re going to want to open that can of cream of mushroom soup (that’s 1 can, or 10 3/4 ounces, for clarity) and add it to the mix. Don’t be shy—stir it all together until every piece of beef is covered in that creamy, dreamy sauce. Here’s the kicker: don’t add any water. Trust me, you want all that rich flavor to stay right where it belongs.
Once everything’s combined, set your crockpot to low and let it work its wonders for about 8 hours. Yes, you heard that right—8 hours. It’s like a slow dance, and you just have to let it unfold.
While you wait (and maybe get wrapped up in a Netflix binge), picture how glorious that beef will be, tender and swimming in creamy sauce. When the time’s up, serve those beef tips over cooked rice or noodles, and prepare for the compliments to roll in.
Seriously, you’ll feel like a culinary superstar, and who doesn’t want that? Enjoy every bite, and don’t worry if there are leftovers—this dish tastes even better the next day, if it lasts that long.
Slow Cooked Beef Tips Substitutions & Variations
If you’re looking to shake things up with your slow-cooked beef tips, there are plenty of substitutions and variations to keep your taste buds excited.
For a lighter option, try using chicken or turkey tips instead of beef. You can also switch out the cream of mushroom soup for cream of chicken or even a vegetable soup for a different flavor profile.
Add some fresh herbs like thyme or rosemary to elevate the taste. Want a kick? Toss in some diced jalapeños or crushed red pepper flakes.
If you’re feeling adventurous, replace the onion soup mix with a packet of ranch dressing mix for a unique twist.
The possibilities are endless, so don’t hesitate to get creative!
What to Serve with Slow Cooked Beef Tips
While there are countless sides to complement slow-cooked beef tips, I find that a few key options truly elevate the dish.
First, creamy mashed potatoes are a classic choice; their smooth texture pairs perfectly with the rich beef. If you’re in the mood for something lighter, steamed green beans add a nice crunch and bright color.
I also love serving buttered egg noodles—they soak up the savory sauce beautifully. For a heartier option, consider a simple side salad with a tangy vinaigrette to cut through the richness.
Ultimately, don’t underestimate warm, crusty bread; it’s perfect for mopping up any leftover sauce.
These sides not only enhance the meal but also create a comforting dining experience.
Additional Tips & Notes
To guarantee your mushroom soup beef tips turn out perfectly, I recommend a few essential tips that can enhance both flavor and texture.
First, sear the beef tips in a hot skillet for a few minutes before adding them to the crockpot; this step adds depth to the flavor.
Next, feel free to toss in some sliced mushrooms or onions for extra richness.
If you prefer a thicker sauce, consider adding a cornstarch slurry during the last hour of cooking.
Don’t forget to taste and adjust the seasoning before serving—sometimes, a pinch of salt or a dash of pepper makes a world of difference.
Finally, let leftovers cool completely before storing them in an airtight container.
Enjoy your delicious meal!