Why You’ll Love this Slow Cooked Three Beans and Sausage Recipe
You’ll love this Slow Cooked Three Beans and Sausage recipe because it’s not only delicious but also incredibly easy to prepare.
I’m always on the lookout for meals that can simmer away while I tackle other tasks, and this one fits the bill perfectly. The smoky sausage combined with the hearty beans creates a comforting dish that warms you from the inside out.
Plus, you can throw everything into the slow cooker, set it, and forget it! It’s perfect for busy weeknights or lazy weekends. The flavors meld beautifully over time, making it even tastier.
Trust me; it’ll quickly become a family favorite. Serve it over rice, and you’ve got a satisfying meal ready to go!
Ingredients of Slow Cooked Three Beans and Sausage
When it comes to whipping up a comforting meal, the ingredients for Slow Cooked Three Beans and Sausage are a game changer. You’ll find that this dish is stocked with hearty, wholesome ingredients that not only fill your belly but also warm your heart.
Just imagine the smell wafting through your kitchen as everything simmers together—pure bliss if you ask me. So, if you’re ready to gather your supplies and plunge into some cooking fun, here’s what you’ll need.
- 1 1/2 lbs smoked sausage, cut into 1-inch pieces
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup chopped onion
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 2/3 cup celery, chopped
- 1 teaspoon chicken bouillon granule
- 1 teaspoon minced garlic
- 1 bay leaf
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Hot cooked rice (for serving)
Now, let’s talk about these ingredients a bit. The smoked sausage is where the magic begins; it adds that rich flavor that makes this dish so comforting.
If you’re not a fan of sausage or want to switch things up, feel free to use turkey sausage or even plant-based options. The beans aren’t just filling; they’re packed with protein and fiber, making this dish a healthy choice too.
And who can forget the veggies? Chopping the onion and celery adds a delightful crunch and freshness to the mix. Just don’t skip the rinsing of the beans—nobody wants that can taste lingering around.
How to Make Slow Cooked Three Beans and Sausage
Alright, let’s plunge into the cozy world of Slow Cooked Three Beans and Sausage. The beauty of this dish lies in how easy it’s to whip up and how much flavor you get from it. So, grab your trusty 5-quart slow cooker and let’s get started.
First things first, take that delicious 1 1/2 lbs of smoked sausage, cut into 1-inch pieces, and toss it right into the slow cooker. This is where the magic begins. The smoky aroma will have you dreaming of a cozy evening in before you even hit the start button.
Next up, let’s add the beans. You’ll need 1 (16 ounce) can of kidney beans, 1 (15 1/2 ounce) can of great northern beans, and 1 (15 ounce) can of black beans. Don’t forget to rinse and drain them first, because nobody wants that unpleasant can taste ruining all your hard work.
Into the pot they go, along with 1 cup of chopped onion, 2/3 cup of celery (chopped), and 1 cup of water. Now it’s time to jazz things up a bit; add in 1 (8 ounce) can of tomato sauce, 1 teaspoon of chicken bouillon granule, and 1 teaspoon of minced garlic. Stir it all together like you’re mixing up some magical potion.
Now, sprinkle on 1/2 teaspoon of pepper, and if you’re feeling fancy, add 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried thyme. Finally, don’t forget to toss in 1 bay leaf—it’s like the secret agent of flavors that makes everything better.
Cover the slow cooker and let it work its magic on low for about 4 to 4-1/2 hours. You’ll know it’s ready when everything is heated through and the house smells like a warm hug.
Just pull out that bay leaf before serving, and spoon the hearty mixture over some hot cooked rice. Trust me, the combination is a comforting delight that’ll make you feel all warm and fuzzy inside. Enjoy your creation and maybe even take a moment to appreciate your culinary prowess; you deserve it.
Slow Cooked Three Beans and Sausage Substitutions & Variations
After enjoying the deliciousness of Slow Cooked Three Beans and Sausage, you might find yourself wanting to switch things up a bit.
You can easily customize the recipe to suit your tastes or what you have on hand. For the sausage, try using turkey sausage for a lighter option, or even chorizo for a spicy kick.
If you’re not a fan of beans, swap them out for lentils or chickpeas. For added veggies, toss in bell peppers or carrots.
You can also experiment with different spices; smoked paprika and cumin can add depth.
Want a creamier texture? Stir in some cream cheese or sour cream right before serving.
The variations are endless, so have fun with it!
What to Serve with Slow Cooked Three Beans and Sausage
While enjoying Slow Cooked Three Beans and Sausage, I love to think about the perfect side dishes that complement its rich flavors.
A simple green salad with a tangy vinaigrette adds a revitalizing contrast. I also enjoy serving crusty bread or warm cornbread on the side; they’re perfect for soaking up that delicious sauce.
For a heartier option, a side of garlic mashed potatoes pairs wonderfully, creating a comforting meal. If I want something lighter, steamed broccoli or sautéed greens bring a nice balance.
Don’t forget about pickles or a tangy coleslaw for that extra crunch! These sides not only enhance the dish but also make the meal feel complete and satisfying.
Additional Tips & Notes
When planning your meal around Slow Cooked Three Beans and Sausage, it’s helpful to keep a few additional tips in mind.
First, feel free to mix up the beans based on what you have on hand; they all add unique flavors and textures. If you like a bit of heat, adding diced jalapeños or crushed red pepper can elevate the dish.
I also recommend letting the flavors meld overnight in the fridge; it tastes even better the next day! Don’t forget to adjust the seasoning to your taste, especially if you’re using low-sodium broth.
Finally, serve it with a side of crusty bread for a complete meal. Enjoy your cooking adventure!