Why You’ll Love this Slow Cooker Baked Beans Recipe
When it comes to comfort food, slow cooker barbecue baked beans are a standout choice.
I love how simple they’re to prepare, yet they deliver a rich, hearty flavor that always hits the spot. The best part? You can set it and forget it! Just toss everything into the slow cooker, and let it work its magic while you go about your day.
The aroma that fills my kitchen is irresistible, and it never fails to make my mouth water. Plus, these baked beans are incredibly versatile; they pair perfectly with grilled meats or can be enjoyed on their own.
Trust me, once you try them, you’ll find yourself making them again and again for family gatherings or cozy nights in.
Ingredients of Slow Cooker Baked Beans
When it comes to creating a delicious pot of slow cooker barbecue baked beans, the ingredients are key to achieving that thick, sweet, and smoky flavor we all love. Luckily, this recipe calls for just a few simple ingredients that you probably already have in your pantry. No need for fancy or hard-to-find items here. Just gather them up, and you’ll be on your way to a cozy meal that’ll warm your heart and fill your belly.
Plus, who doesn’t love the smell of beans bubbling away in a slow cooker, right?
Here’s what you’ll need to whip up this tasty dish:
- 3 (28 ounce) cans of vegetarian baked beans, drained
- 1 medium onion, chopped (about 1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
Now, let’s talk about those ingredients a bit more. First off, using vegetarian baked beans means everyone can enjoy them, regardless of dietary preferences.
If you’re feeling adventurous, you could even try different brands or flavors of baked beans to mix things up.
And barbecue sauce? There are so many varieties out there—smoky, spicy, sweet—so choose one that fits your taste buds.
As for the onions, they add a nice depth of flavor, but feel free to adjust the amount or even skip them if you’re not a fan.
Finally, that brown sugar? It’s the secret to that sweet and tangy balance that makes these beans so delicious.
How to Make Slow Cooker Baked Beans
Making slow cooker barbecue baked beans is as easy as pie—well, maybe easier if you don’t count the baking part. First things first, grab yourself a 3 1/2 to 6-quart slow cooker. This is where the magic happens.
Start by opening those three 28-ounce cans of vegetarian baked beans and draining them. Now, I know what you might be thinking: “Why drain them? Aren’t those juices the good stuff?” Trust me, a little draining goes a long way in making sure your beans don’t turn into a soupy situation. Toss the beans into the slow cooker, and then it’s time to add some flavor.
Chop up one medium onion, which should give you about 1/2 cup of goodness. If onions aren’t your thing, you can skip them, but I promise, they add a depth that makes these beans sing.
Now, pour in 2/3 cup of your favorite barbecue sauce. This is where you can really have some fun—smoky, spicy, sweet; the world is your oyster here. Next, add in 1/2 cup of packed brown sugar. I always feel a little guilty pouring in so much sugar, but it’s what gives those beans that sweet and tangy balance we crave. Finally, sprinkle in 2 tablespoons of ground mustard. It may sound odd, but it really ties everything together.
Once you’ve got all those ingredients in the slow cooker, give them a good stir to combine. You want those beans to be coated in the sweet sauce, and trust me, you’ll want to sneak a taste (but don’t blame me if you burn your tongue).
Now, cover the slow cooker and set it to low heat for about 4 to 5 hours, or if you’re in a hurry, crank it up to high and let it cook for 2 to 2.5 hours. The hard part is waiting—sometimes I find myself peeking in just to enjoy that heavenly aroma wafting through the house.
When the time’s up, check the consistency. If they’re not quite as thick as you’d like, let them go a bit longer. And then, voilà! You’ve got yourself a delicious pot of slow cooker barbecue baked beans, perfect for family dinners, cookouts, or just because you can.
Slow Cooker Baked Beans Substitutions & Variations
After you’ve mastered the basic recipe for slow cooker barbecue baked beans, it’s time to get creative with substitutions and variations that can elevate the dish even further.
For a smoky flavor, I love adding diced bacon or smoked sausage. If you’re looking for a vegetarian option, try incorporating chopped bell peppers or mushrooms instead.
You can switch up the barbecue sauce, too; a spicy or honey-infused version can add a delightful twist. For a hint of sweetness, consider mixing in some diced apples or pineapple.
If you want a kick, a dash of hot sauce or cayenne pepper works wonders. Experimenting with different beans, like black or pinto, can also bring new textures and flavors to your baked beans!
What to Serve with Slow Cooker Baked Beans
What pairs perfectly with a hearty bowl of slow cooker baked beans? I love serving them alongside some smoky grilled sausages or tender pulled pork for a satisfying meal.
You can’t go wrong with a simple coleslaw, either; its crunch adds a rejuvenating contrast to the beans’ richness. For a complete spread, I often include cornbread, which soaks up the beans’ delicious sauce wonderfully.
If you’re in the mood for a lighter option, a fresh garden salad with a tangy vinaigrette works perfectly. Don’t forget to have some pickles or jalapeños on the side for an extra kick!
These accompaniments not only complement the flavors but also create a delightful dining experience.
Additional Tips & Notes
While preparing your slow cooker barbecue baked beans, keep in mind a few tips to enhance the dish.
First, feel free to customize the beans by adding cooked bacon or sausage for extra flavor. If you prefer a spicier kick, toss in some diced jalapeños or a dash of hot sauce.
I also recommend letting the beans sit for a bit after cooking; they’ll thicken up and the flavors will meld beautifully.
If you want a sweeter profile, adjust the brown sugar to your taste.
Finally, remember to serve these beans warm with a sprinkle of fresh parsley for a nice touch.
Enjoy experimenting, and I’m sure you’ll create a crowd-pleaser!