Why You’ll Love this Slow Cooker Banana Bread Steel Cut Oats Recipe
If you’re looking for a warm, comforting breakfast that practically makes itself, you’ll love this Slow Cooker Banana Bread Steel Cut Oats recipe.
It’s the perfect blend of flavors and textures, making mornings feel special without the hassle. I adore how the slow cooker does all the work while I sleep, filling my kitchen with the delightful aroma of banana bread.
The steel cut oats provide that satisfying chew, making each bite feel hearty and nourishing. Plus, it’s versatile; I can easily customize it with toppings like nuts or a drizzle of maple syrup.
This dish not only fuels my day but also warms my heart, reminding me that simple pleasures can be the best.
Ingredients of Slow Cooker Banana Bread Steel Cut Oats
When it comes to breakfast, sometimes the simplest ingredients can lead to the most delightful results. This Slow Cooker Banana Bread Steel Cut Oats recipe is a perfect example. With just a handful of pantry staples and a bit of patience, you can whip up a warm bowl of creamy oats that taste like a slice of banana bread.
Imagine waking up to the inviting aroma of sweet bananas and spices wafting through your home. It’s the kind of breakfast that makes you feel all cozy inside, even if you forgot to set your alarm and rolled out of bed a tad late. No judgment here, we’ve all been there.
Here’s what you’ll need to make this delicious dish:
- 1 1/2 cups steel cut oats (gluten-free if needed)
- 4 cups water
- 2 cups cashew milk (or any milk you prefer)
- 2 large ripe bananas, mashed (plus extra slices for serving)
- 3 tablespoons ground flax seed meal
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup pure maple syrup
- 1/2 teaspoon kosher salt
- Optional: chopped walnuts, raisins, cacao nibs, nut butter, more maple syrup for drizzling
Now, let’s chat about the ingredients for a moment. Steel cut oats are key here; they’re heartier and chewier than their rolled counterparts, which means they hold up beautifully during the slow cooking process.
You could totally use regular milk, but using cashew milk is a fun twist that adds creaminess without dairy. And those ripe bananas? They’re not just for sweetness; they bring moisture and flavor, making every spoonful taste like a warm hug.
Don’t forget to have fun with toppings—maybe you’re a nut butter fanatic or a chocolate lover; whatever floats your boat, feel free to get creative. After all, breakfast should be as unique as you are.
How to Make Slow Cooker Banana Bread Steel Cut Oats
Making Slow Cooker Banana Bread Steel Cut Oats is a breeze, and trust me, your morning self will thank you for the effort. First things first, grab your slow cooker and toss in 1 ½ cups of steel cut oats. Now, please don’t try to substitute those with quick oats or rolled oats—unless you want a gooey mess instead of creamy goodness.
Next, measure out 4 cups of water and 2 cups of cashew milk. Pour them right over the oats. This combination is the foundation of your delicious breakfast.
Now, let’s get to the star of the show: the bananas. Take 2 large ripe bananas and mash them up like you mean it. You want those sweet flavors to meld into the oats, so don’t be shy. Add the mashed bananas to the slow cooker along with 3 tablespoons of ground flax seed meal, 2 teaspoons of pure vanilla extract, 1 ½ teaspoons of ground cinnamon, and ½ teaspoon of nutmeg.
Sprinkle in 1/3 cup of pure maple syrup for that sweet touch, and don’t forget the ½ teaspoon of kosher salt. This is where the magic happens. Stir everything together until it’s nicely combined, and then cover the slow cooker. Set it to cook on low for 7-8 hours, or if you’re short on time, crank it up to high for about 4 hours.
When you wake up or come back to the kitchen, the smell will be absolutely divine. Seriously, it’s like having a bakery in your home. Once the cooking time is up, remove the lid and give everything a good stir. You’ll see the oats are soft yet still have a nice bite to them.
Now, this is the fun part: serving! You can dish up the oats warm in bowls and top them with your favorites—maybe some sliced bananas, a sprinkle of chopped walnuts, or a drizzle of more maple syrup. Get creative!
Whether it’s nut butter or cacao nibs, these toppings can really elevate your breakfast experience. So go ahead, dig in, and enjoy a cozy bowl of banana bread in oatmeal form. It’s comfort food at its finest, and who doesn’t need a little extra comfort in the morning?
Slow Cooker Banana Bread Steel Cut Oats Substitutions & Variations
While the classic Slow Cooker Banana Bread Steel Cut Oats recipe is already a winner, there are plenty of substitutions and variations you can try to customize it to your taste.
For a creamier texture, consider using almond milk or coconut milk instead of cashew milk. If you want to amp up the flavor, toss in some chopped walnuts or pecans.
For a sweeter touch, you might add chocolate chips or dried fruit like cranberries or raisins. If you’re looking for extra protein, try mixing in some Greek yogurt or a scoop of protein powder.
Finally, if you’re not a fan of maple syrup, honey or agave nectar can be great alternatives for sweetness. Enjoy experimenting!
What to Serve with Slow Cooker Banana Bread Steel Cut Oats
Slow Cooker Banana Bread Steel Cut Oats are delicious on their own, but pairing them with the right sides can elevate your breakfast experience.
I love serving them with a dollop of creamy Greek yogurt or a splash of nut milk for extra richness. Fresh fruit, like berries or sliced bananas, adds a burst of color and flavor.
For a bit of crunch, I sprinkle some chopped walnuts or pecans on top. If you’re in the mood for something sweet, a drizzle of honey or maple syrup pairs perfectly.
You could even enjoy them with a side of crispy bacon or sausage for a heartier meal. Trust me, these combinations will make your breakfast unforgettable!
Additional Tips & Notes
To guarantee your Slow Cooker Banana Bread Steel Cut Oats turn out perfectly, I recommend paying attention to the consistency and texture.
If you prefer a creamier result, consider adding a splash more cashew milk during cooking. I find that using overripe bananas enhances the sweetness, so don’t be shy with those brown spots!
Also, keep in mind that cooking times may vary based on your slow cooker model; check the oats after the minimum time to avoid overcooking.
Finally, feel free to customize your toppings—walnuts, raisins, or a drizzle of nut butter can elevate the flavors even more.
Store any leftovers in the fridge, and simply reheat with a bit of milk in the morning for a quick breakfast!