Why You’ll Love this Slow Cooker Black Bean Chili Recipe
When you try this Slow Cooker Black Bean Chili recipe, you’ll quickly discover why it’s a favorite in my kitchen. The rich, hearty flavors blend together beautifully, creating a comforting dish that warms you from the inside out.
I love how effortlessly it comes together—just toss the ingredients into the slow cooker and let it do the work. The tender pork and black beans soak up all the spices, making each bite a delight. Plus, it’s perfect for meal prepping; I can enjoy it all week long.
What truly stands out is how versatile it is. Whether I want to serve it on its own or with some crusty bread, it never disappoints. You’ll definitely want to keep this recipe in your rotation!
Ingredients of Slow Cooker Black Bean Chili
When it comes to making a delicious and comforting meal, having the right ingredients is key. For this Slow Cooker Pork Tenderloin Chili, you’ll need a few essential items that work together to create a hearty dish. The beauty of this recipe lies in its simplicity—just a handful of ingredients that pack a punch of flavor.
So, let’s gather everything you’ll need to whip up this warming chili that’s perfect for any day of the week.
Here’s what you’ll need:
- 1 lb well-trimmed pork tenderloin, cut into 1-inch pieces
- 1 (16 ounce) jar thick & chunky salsa
- 3 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup fat-free chicken broth
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/4 cup fat-free sour cream for garnish
Now, let’s talk about the ingredients a little more. The pork tenderloin is lean and super easy to work with, which means less time worrying about excess fat.
If you’re like me, you might’ve a love-hate relationship with chopping onions—you love the flavor they bring but hate the tears that come with it. A little tip: chilling the onion before cutting can help reduce those pesky tears.
And let’s not forget about the spices! Cumin and chili powder give this chili that warm, comforting flavor that makes your heart (and stomach) happy. Feel free to adjust the spice levels to suit your taste—if you like it hot, throw in some extra chili powder or even some diced jalapeños.
And when it’s all said and done, that dollop of sour cream isn’t just for show; it adds a creamy richness that balances out the spices beautifully.
Happy cooking!
How to Make Slow Cooker Black Bean Chili
Making the Slow Cooker Black Bean Chili is as easy as pie—well, easier actually. First things first, grab your 1 lb of well-trimmed pork tenderloin. Cut it into 1-inch pieces; I like to think of them as little flavor nuggets. You could also pretend you’re a chef on a cooking show as you chop—just don’t cut off any fingers, okay? Once your pork is prepped, toss it right into the slow cooker.
Next, it’s time to add some serious flavor. Open up that 16-ounce jar of thick and chunky salsa and pour it in—this is where the magic begins. Then drain and rinse those 3 cans of black beans. I always forget to rinse them and end up with a bean bath, but it’s worth it for the extra flavor. Add the beans to the slow cooker, followed by 1/2 cup of fat-free chicken broth.
Oh, and don’t forget your veggies! Chop up that medium red bell pepper and medium onion, and toss them in too. Sprinkle in 1 teaspoon of cumin, 2 teaspoons of chili powder, and 1 teaspoon of dried oregano. Give it a good stir, making sure all those ingredients are well mixed.
Now, cover your slow cooker and set it to low for 8 hours. This is where the waiting game begins. I usually like to start this in the morning, so by the time dinner rolls around, your house smells like a gourmet restaurant.
When those 8 hours are up, the pork should be tender, and you’ll be ready to serve. Spoon the chili into bowls and don’t skimp on that garnish—1/4 cup of fat-free sour cream goes a long way in adding creaminess and balancing the spices. Serve it up, dig in, and enjoy every comforting bite.
And remember, if someone asks how you made it, just give a mysterious smile—your secret is safe with me.
Slow Cooker Black Bean Chili Substitutions & Variations
If you’re looking to customize your Slow Cooker Black Bean Chili, there are plenty of substitutions and variations to contemplate.
For a vegetarian version, swap the pork tenderloin for diced sweet potatoes, mushrooms, or lentils. You can also play with the beans; try adding pinto beans or kidney beans for a different texture.
If you’re craving extra heat, toss in some diced jalapeños or a pinch of cayenne pepper. Instead of salsa, you might use diced tomatoes or a homemade tomato sauce for a fresh twist.
Don’t forget to experiment with spices; adding smoked paprika or chipotle powder can elevate the flavor.
Finally, top it off with your favorite garnishes like avocado or cilantro for that extra flair!
What to Serve with Slow Cooker Black Bean Chili
What pairs perfectly with a hearty bowl of Slow Cooker Black Bean Chili?
I love serving it with a side of warm, crusty cornbread. The sweetness of the cornbread complements the chili’s spiciness beautifully.
Another great option is a simple side salad; I usually toss together some greens, tomatoes, and avocado with a light vinaigrette.
If you’re in the mood for something extra, try some tortilla chips for dipping. They add a nice crunch!
For a revitalizing drink, a cold glass of iced tea or a light beer works wonders.
Finally, don’t forget to top your chili with some shredded cheese or fresh cilantro for that extra zing.
Enjoy your meal!
Additional Tips & Notes
Serving Slow Cooker Black Bean Chili with cornbread or a fresh salad enhances the meal, but there are a few additional tips to elevate your chili experience.
First, consider adding some diced jalapeños for an extra kick; it really amps up the flavor. If you have leftovers, let them sit overnight in the fridge—this allows the flavors to meld beautifully.
I also love to top my chili with chopped cilantro or sliced avocado for a fresh touch. For a heartier version, you might add quinoa or brown rice directly into the slow cooker.
Finally, adjust the spices to your taste; everyone has their own preference, and it’s fun to experiment until you find your perfect blend. Enjoy!