Why You’ll Love this Slow Cooker Black Eyed Peas Recipe
If you’re looking for a comforting, flavorful dish that practically cooks itself, you’ll love this Slow Cooker Black Eyed Peas recipe. It’s not just easy; it’s packed with rich, smoky flavors that make each bite a delight.
The addition of bacon elevates the traditional peas, bringing a savory depth that warms the soul. I often prepare it on busy days, knowing I can set it and forget it while savoring the enticing aroma wafting through the house.
Plus, it’s versatile! You can enjoy it on its own, or serve it with cornbread for a hearty meal. Trust me, once you try this recipe, it’ll become a staple in your kitchen, especially on chilly evenings!
Ingredients of Slow Cooker Black Eyed Peas
When it comes to making the perfect Slow Cooker Black Eyed Peas, having the right ingredients is key. This recipe is simple yet packed with flavor, making it a go-to for many home cooks. You’ll be surprised at how easily you can throw everything together and let your slow cooker do its magic.
Plus, the savory, smoky goodness from the bacon adds a delightful twist that’s hard to resist. So, let’s gather our ingredients and get ready to plunge into this comforting dish.
Here’s what you’ll need:
- 1 (16 ounce) bag dried black-eyed peas
- 3 chicken bouillon cubes
- 1/2 cup crumbled bacon
- 2 tablespoons minced garlic
- 2 tablespoons dried onion flakes
- Salt and pepper to taste
- Water (enough to cover the peas)
Now, while these ingredients may seem straightforward, there are a couple of things to keep in mind. First off, make sure to rinse the black-eyed peas well before soaking them. It’s amazing how much dirt can cling to those little beans.
And if you want to save time, you can use pre-cooked or frozen bacon, which is a total game-changer for busy folks like me. Oh, and don’t be shy when it comes to seasoning—adding a little extra salt and pepper at the end can really enhance the flavor.
How to Make Slow Cooker Black Eyed Peas
Alright, let’s roll up our sleeves and immerse ourselves in making these delightful Slow Cooker Black Eyed Peas.
First things first, grab that 1 (16 ounce) bag of dried black-eyed peas. Rinse them well under cold water; you’d be surprised at how much dirt can cling on. Think of it as giving them a little spa treatment.
Next, follow the quick soak directions on the package. You’ll want to boil them for about two minutes and then let them sit for an hour. This step is essential because it helps soften those little beans and cuts down on cooking time. Don’t skip it, or you might end up with crunchy peas, and nobody wants that.
Once your peas have soaked and are looking nice and plump, rinse them again and drain them. Now, it’s time to toss them into your slow cooker. This is where the magic happens.
Dissolve those 3 chicken bouillon cubes in a cup of hot water—microwaving it in a coffee mug usually does the trick. Pour that savory goodness right over the peas, and make sure there’s enough water to cover them by about ¾ inch. This will guarantee they cook evenly and absorb all those delicious flavors.
Now add in ½ cup of crumbled bacon, 2 tablespoons of minced garlic, and 2 tablespoons of dried onion flakes. Stir everything together just enough to get it all mixed up. I like to add a little salt and pepper here to taste.
Now, cover your slow cooker and set it to low for about 7 hours. This is the part where you can kick back and relax. Maybe take a nap, or binge-watch that series everyone’s been talking about.
When the time is up, give the peas a little taste. You might find you want to add a pinch more garlic or salt—don’t be shy. It’s all about getting the flavor just right for you.
Serve your black-eyed peas with some warm cornbread, and I promise, this dish will warm your heart.
Slow Cooker Black Eyed Peas Substitutions & Variations
Now that you’ve mastered the basics of making delicious Slow Cooker Black Eyed Peas, let’s explore some fun substitutions and variations to personalize your dish.
If you want to switch things up, try using vegetable broth instead of chicken bouillon for a vegetarian version. You can also swap out the bacon for smoked turkey or diced ham to keep that smoky flavor.
For a spicy kick, toss in some diced jalapeños or a dash of cayenne pepper. If you’re looking to add more veggies, consider incorporating diced tomatoes, bell peppers, or carrots.
Finally, for a herbaceous twist, fresh thyme or rosemary can elevate the flavor profile. Experiment and find what combination speaks to you!
What to Serve with Slow Cooker Black Eyed Peas
What complements the hearty, smoky flavor of Slow Cooker Black Eyed Peas? I love serving them with a side of cornbread; it’s the perfect match for soaking up that delicious broth.
A crisp green salad also balances the richness, adding freshness to the meal. If you want something with a kick, try pairing them with spicy collard greens or sautéed kale—both add a nice contrast.
For a more substantial option, grilled or smoked meats, like ribs or chicken, work wonderfully. And don’t forget a dollop of hot sauce for those who enjoy a little heat!
With these sides, your meal will be satisfying and full of flavor, making it a hit with family and friends.
Additional Tips & Notes
When enjoying Slow Cooker Black Eyed Peas with those delicious sides, it’s helpful to keep a few tips in mind to elevate your dish even further.
First, if you love a bit of spice, consider adding diced jalapeños or a dash of hot sauce for that extra kick.
For a smoky flavor, try incorporating smoked paprika or even a bit of liquid smoke.
If you prefer a thicker consistency, mash some of the peas before serving.
Also, don’t hesitate to experiment with herbs like thyme or bay leaves; they can add depth to the flavor.
Finally, remember to taste and adjust seasoning before serving—everyone’s palate is different!
Enjoy your meal and feel free to get creative!