Why You’ll Love this Slow Cooker Breakfast Casserole Recipe
If you’re looking for a delicious and hassle-free breakfast option, this Slow Cooker Breakfast Casserole is a game changer.
I love how it combines all my favorite breakfast ingredients into one easy dish. Just toss everything in the slow cooker, and you can forget about it while you enjoy your morning.
The best part? It’s perfect for busy weekends or when I’ve guests over. I can serve a hearty meal without spending the entire morning in the kitchen.
Plus, the flavors meld beautifully as it cooks, creating a comforting and satisfying dish. Trust me, once you try it, you’ll wonder how you ever lived without it!
It’s a breakfast solution that never disappoints.
Ingredients of Slow Cooker Breakfast Casserole
When it comes to whipping up a breakfast that everyone will love, the Slow Cooker Breakfast Casserole is definitely a winner. It’s packed with flavor, super easy to prepare, and perfect for those busy mornings or lazy weekends. I mean, who doesn’t love a dish that lets the slow cooker do all the heavy lifting? You just chop, toss, and let it work its magic.
Plus, you can easily customize it to fit your taste buds or whatever ingredients you have lying around. Now, let’s get into what you’ll need to make this delicious casserole.
Here’s the list of ingredients you’ll need:
- 2 tablespoons canola oil
- One 16-ounce package refrigerated diced cooked potato
- 1 large red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 teaspoon salt (divided)
- One 9.6-ounce package turkey breakfast sausage patty, thawed and crumbled
- 12 large eggs
- 1 cup milk
- 1 cup shredded Monterey Jack pepper cheese
Now, when it comes to the ingredients, there are a few fun twists you might want to contemplate. If you’re feeling adventurous, swap out the turkey sausage for some spicy chorizo or even a plant-based sausage for a vegetarian version.
And let’s not forget about the cheese – Monterey Jack is great, but feel free to mix it up with cheddar or pepper jack if you’re looking for a little extra kick. Also, if you’ve got leftover veggies in your fridge, throw them in! Spinach, tomatoes, or even some mushrooms can add a lovely touch.
The beauty of this recipe is its flexibility, so get creative and make it your own. Just remember, the most important ingredient is to have fun while cooking!
How to Make Slow Cooker Breakfast Casserole
Making the Turkey Sausage Breakfast Casserole in your slow cooker is as easy as pie—well, easier perhaps, since no pastry skills are required. First things first, grab 2 tablespoons of canola oil and heat it in a large nonstick skillet over medium-high heat. Once that oil is nice and warm, toss in one 16-ounce package of refrigerated diced cooked potatoes, a large red onion (thinly sliced of course), and a green bell pepper (chopped). Sprinkle in 1/2 teaspoon of salt and let that simmer for about 12 minutes, stirring occasionally. You want those potatoes to start browning and the vegetables to soften up—this is where a lot of the flavor magic happens.
While that’s happening, take your slow cooker and spray the insert with some cooking spray. It’s like a little protective shield, ensuring your casserole doesn’t stick and make a mess. Next, grab a 9.6-ounce package of turkey breakfast sausage patties, thaw them, and crumble them into the bottom of your slow cooker. This is the hearty base of your breakfast casserole.
Once your potato and veggie mix is ready, scatter it evenly on top of the sausage.
Now, for the egg mixture: in a large bowl, whisk together 12 large eggs, 1 cup of milk, and the remaining 1/4 teaspoon of salt until it’s all blended and frothy. Pour this dreamy mixture over the potatoes and sausage, then sprinkle 1 cup of shredded Monterey Jack pepper cheese on top. Just remember to leave about a 1-inch border around the edges to keep things from sticking—nobody wants a stuck casserole for breakfast.
Cover it up and let the slow cooker do its thing. Cook on low for about 2 1/2 to 3 hours, or if you’re in a hurry, 2 hours on high. When it’s done, just poke a knife in the center—if it comes out clean, you’re golden.
And there you have it, a delicious breakfast casserole that’s practically begging to be shared. Enjoy!
Slow Cooker Breakfast Casserole Substitutions & Variations
After you’ve mastered the basics of the Turkey Sausage Breakfast Casserole, it’s fun to explore different substitutions and variations to make it your own.
You can swap turkey sausage for ground chicken or even veggie sausage for a meatless option. If you’re not a fan of Monterey Jack, try cheddar or feta cheese to give it a different flavor profile.
For added nutrition, toss in some spinach or kale. You can also mix up the veggies—zucchini, mushrooms, or even sweet potatoes work beautifully.
If you want a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes. The possibilities are endless, so feel free to get creative and customize it to your taste!
What to Serve with Slow Cooker Breakfast Casserole
A delicious breakfast casserole like the Slow Cooker Breakfast Casserole pairs wonderfully with a variety of side dishes that can elevate your morning meal.
I love serving it with fresh fruit like berries or sliced oranges to add a revitalizing touch. You can also whip up some crispy bacon or turkey bacon for that savory crunch that complements the casserole’s flavors.
For something lighter, consider a simple green salad dressed with a tangy vinaigrette. If you want to indulge a bit, buttery toast or flaky croissants are fantastic options.
Don’t forget about coffee or freshly squeezed juice to wash it all down. These sides truly enhance the experience and make breakfast feel special!
Additional Tips & Notes
While preparing the Slow Cooker Breakfast Casserole, I’ve picked up a few tips that can enhance your experience.
First, don’t skip the cooking spray; it prevents sticking and makes cleanup a breeze. I also recommend using a mix of veggies—zucchini or spinach can add a nice touch.
If you prefer a spicier kick, consider adding jalapeños or using pepper jack cheese. For a heartier dish, feel free to throw in some cooked bacon or ham.
Once it’s done cooking, let it sit for a few minutes before serving; it firms up nicely.
Finally, this casserole can be refrigerated and reheated, making it perfect for meal prep. Enjoy your delicious creation!