Why You’ll Love this Slow Cooker Chicken Pot Pie Recipe
When I think about comfort food, this Slow Cooker Chicken Pot Pie always comes to mind. It’s the ultimate cozy dish that warms my heart and fills my home with delightful aromas.
I love how effortlessly it comes together in the slow cooker, allowing me to go about my day without any fuss. The combination of tender chicken, hearty vegetables, and savory broth creates a satisfying meal that’s both nourishing and delicious.
Plus, the topping—made with pancake mix—adds a unique twist that keeps everyone guessing and coming back for seconds. It’s a dish I can whip up for family dinners or cozy nights in, and it never fails to bring smiles around the table.
You’ll adore it too!
Ingredients of Slow Cooker Chicken Pot Pie
When it comes to whipping up a delicious meal that feels like a warm hug, this Slow Cooker Chicken Pot Pie is where it’s at. I mean, who doesn’t love a dish that brings together tender chicken, colorful veggies, and that cozy, comforting vibe?
Plus, the best part is that most of the magic happens in the slow cooker, which means you can just set it and forget it for a while. Imagine coming home to a house that smells like heaven. It’s like a little surprise party for your taste buds, and the best part? It’s super easy to make!
So, let’s gather our ingredients and get ready to create something truly special.
Ingredients:
- 2 1/2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoning salt
- 2 cups boneless skinless chicken breasts, cubed
- 1 (10-15 ounce) package frozen mixed vegetables
- 2 potatoes, cubed
- 1 garlic clove, chopped
- 2 cups chicken broth
- 2 cups water
- 1 egg
- 1/2 cup milk
- 1 cup pancake mix
Now, while these ingredients are pretty straightforward, you might want to think about a few things before diving in. For instance, if you have a favorite brand of frozen mixed veggies, go ahead and use those. They add so much color and flavor to the dish.
And don’t stress if you’re not a fan of certain veggies; you can totally swap them out for others you like. Carrots, peas, corn—the world is your oyster.
Also, if you’ve got a homemade pancake mix recipe that you swear by, feel free to use that instead of the store-bought mix. It’s all about making this dish your own and enjoying the process.
How to Make Slow Cooker Chicken Pot Pie
Alright, let’s dive right into making this delicious Slow Cooker Chicken Pot Pie. First things first, grab yourself a large mixing bowl because we’re going to start with the dry ingredients. Take 2 1/2 tablespoons of flour, add in 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of seasoning salt. Give those ingredients a good mix—like you’re trying to impress them at a dance party.
Once they’re well combined, toss in 2 cups of cubed boneless skinless chicken breasts. This is where the magic begins—coating the chicken in that flavorful mix. Make sure each piece is nicely covered because nobody wants a bland bite of chicken, right?
Now, onto the fun part! Grab your 10-15 ounce package of frozen mixed vegetables, those 2 cubed potatoes, and 1 chopped garlic clove. Toss those all into the slow cooker along with your chicken. Then, pour in 2 cups of chicken broth and 2 cups of water, stirring everything together like you’re creating a pot of happiness.
Set your slow cooker to low and let it work its magic for about 8 hours. Just think, while you’re going about your day, this pot pie is simmering away, filling your home with that warm, inviting smell. It’s like a cozy blanket for your senses.
Once the cooking time is up, it’s time to add that delightful topping. Preheat your oven to 400 degrees. In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 1 cup of pancake mix until it’s a smooth batter.
Pour this mixture over the chicken and veggies in the slow cooker, then carefully remove the stone from the bottom of the crock pot—because we don’t need any surprise crunches in our pie. Finally, pop it in the oven for 15 to 20 minutes. You’re looking for that golden-brown color that says, “I’m ready to be devoured.”
And just like that, you’ve got yourself a comforting, hearty meal that’s sure to warm your heart and your belly. Enjoy every last bite.
Slow Cooker Chicken Pot Pie Substitutions & Variations
While I love the classic flavors of the Slow Cooker Chicken Pot Pie, there are plenty of substitutions and variations you can try to make it your own.
For instance, if you’re looking to switch up the protein, turkey or even tofu can work beautifully. You can also swap out the frozen mixed vegetables for fresh veggies like green beans or bell peppers.
Instead of potatoes, sweet potatoes add a delightful twist. If you want a more traditional crust, consider using pie crust or biscuit dough instead of pancake mix.
For added flavor, try incorporating herbs like thyme or rosemary. These small adjustments can really elevate your dish and cater to your personal taste preferences!
What to Serve with Slow Cooker Chicken Pot Pie
If you’ve made some delicious substitutions in your Slow Cooker Chicken Pot Pie, you might be wondering what to serve alongside it. I love pairing it with a fresh green salad; it adds a nice crunch and balances the richness of the pot pie.
A simple side of steamed vegetables, like green beans or broccoli, complements the dish beautifully, too. You could also serve crusty bread or rolls for dipping into the creamy filling, which is always a hit.
If you’re in the mood for something a bit heartier, consider a side of mashed potatoes. They soak up the flavors wonderfully.
Whatever you choose, just remember to keep it light and fresh to enhance the meal without overshadowing that comforting pot pie.
Additional Tips & Notes
When preparing your Slow Cooker Chicken Pot Pie, it’s helpful to remember a few key tips to enhance the dish.
First, don’t hesitate to customize the vegetables; I love adding corn or green beans for extra flavor. If you want a thicker filling, consider adding a bit more flour to the mixture. For added richness, you can swap out some chicken broth for cream.
When it comes to the pancake topping, using homemade pancake mix gives great results, too. Don’t forget to check the doneness of the chicken before serving; it should be tender and easy to shred.
Finally, letting it sit for a few minutes after baking allows the flavors to meld beautifully. Enjoy your meal!