Why You’ll Love this Slow Cooker Italian Sausage and Tortellini Soup Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Italian Sausage and Tortellini Soup.
This recipe has become my go-to for busy weeknights when I want something hearty without spending hours in the kitchen. The aroma that fills my home as it simmers is simply irresistible.
Plus, the combination of savory sausage, tender tortellini, and fresh kale creates a delightful mix of flavors and textures. I can prep everything in minutes, set it to cook, and focus on my day.
When it’s finally time to eat, I get to enjoy a warm bowl of goodness topped with grated Parmesan cheese. Trust me, this soup will quickly become a family favorite!
Ingredients of Slow Cooker Italian Sausage and Tortellini Soup
When it comes to whipping up a cozy meal, the ingredients for Slow Cooker Italian Sausage and Tortellini Soup are as delightful as the dish itself. Imagine walking into your kitchen and being greeted by the warm, savory scents wafting from your slow cooker. It’s like a warm hug in a bowl.
Let’s explore what you’ll need to create this comforting soup that’s perfect for any day of the week.
Here’s what you’ll need for your soup adventure:
- 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
- 3 cups water
- 1 bunch kale, washed and chopped
- 1 (10 1/2 ounce) can condensed French onion soup
- 8 ounces mild Italian sausage, casings removed
- 1 (9 ounce) package refrigerated cheese tortellini
- Grated Parmesan cheese for topping
Now, before you rush off to the store, let’s chat about these ingredients. You might be wondering if you can swap out the kale for spinach or if you can use spicy sausage instead. Absolutely!
Cooking is all about personal preference and what you have on hand. If you’re not a fan of kale, spinach is a great substitute and cooks down nicely. And if you love a little heat, feel free to grab that spicy sausage.
Just remember, cooking is meant to be fun and creative, so don’t hesitate to make this recipe your own. Happy cooking!
How to Make Slow Cooker Italian Sausage and Tortellini Soup
Making Slow Cooker Italian Sausage and Tortellini Soup is a breeze, and trust me, you’ll want to get cozy with a bowl of this deliciousness. Start by browning 8 ounces of mild Italian sausage in a large skillet over medium-high heat. I find that this step is essential, not just for flavor but also for that satisfying sizzle.
Once the sausage is browned, drain off any excess fat (nobody wants a greasy soup) and transfer it to your 4 or 5-quart slow cooker. Now, here’s where the magic begins.
Next, you’ll want to add 2 cans of Italian-style stewed tomatoes (14 1/2 ounces each) right into the slow cooker, juice and all. Don’t skimp on the tomatoes—they’re the heart of this dish! Follow that with 3 cups of water and a can of condensed French onion soup (10 1/2 ounces).
Give it a little stir to combine everything, and cover the slow cooker. Now, you can let it work its magic on low for about 8 to 10 hours, or if you’re in a hurry, crank it up to high for 4 to 5 hours. As the aromas fill your home, you might start thinking you’re a kitchen magician.
When you’re nearing the end of the cooking time, it’s time to add some vibrant greens and cheesy goodness. If you’re on low heat, switch the slow cooker to high and stir in a bunch of chopped kale (washed, of course) and a 9-ounce package of refrigerated cheese tortellini.
Cover it again and let it cook for about 15 more minutes. This is when you can start dreaming about that first spoonful. Before serving, don’t forget to sprinkle on some grated Parmesan cheese. It’s like the cherry on top of this hearty bowl of joy.
Slow Cooker Italian Sausage and Tortellini Soup Substitutions & Variations
There are plenty of ways to customize your Slow Cooker Italian Sausage and Tortellini Soup to suit your taste or dietary needs.
For a lighter option, I often substitute turkey sausage for the Italian sausage. If you’re vegetarian, try using plant-based sausage or skip the sausage altogether and add more veggies like bell peppers or zucchini.
You can also swap the kale for spinach or Swiss chard, depending on what’s available. If you want a creamier texture, consider adding a splash of heavy cream or half-and-half just before serving.
For a spicy kick, I sometimes add red pepper flakes. Finally, feel free to experiment with different types of tortellini—spinach or mushroom varieties can bring a delightful twist!
What to Serve with Slow Cooker Italian Sausage and Tortellini Soup
To enhance your meal experience, consider pairing your Slow Cooker Italian Sausage and Tortellini Soup with a fresh side salad or some crusty bread.
A simple arugula salad with a light vinaigrette adds a revitalizing crunch that balances the rich flavors of the soup. You can also go for a classic Caesar salad, topped with crunchy croutons and shaved parmesan.
If you’re in the mood for something heartier, serve the soup with warm, crusty bread for dipping—think sourdough or a rustic Italian loaf.
Don’t forget to add a sprinkle of extra parmesan on top of your soup for that final touch. These sides will complement the dish perfectly and elevate your dining experience!
Additional Tips & Notes
Pairing your Slow Cooker Italian Sausage and Tortellini Soup with the right sides can really elevate the meal.
I love serving it with crusty garlic bread for dipping, which complements the soup’s flavors perfectly. If you want something lighter, a fresh green salad with a tangy vinaigrette balances the richness beautifully.
Don’t forget to adjust the seasoning to your taste; adding a pinch of red pepper flakes can give it a delightful kick!
Also, feel free to experiment with different vegetables like spinach or zucchini.
If you’re making this ahead, the soup keeps well in the fridge for a few days and tastes even better the next day. Just reheat gently, and enjoy!