Why You’ll Love this Slow Cooker London Broil Recipe
If you’re looking for a comforting, hearty dish that practically cooks itself, you’ll love this Slow Cooker London Broil recipe.
I can’t tell you how many times I’ve come home after a long day and been greeted by the amazing aroma wafting through my kitchen. It’s like a warm hug!
The best part? You just throw everything in the slow cooker and let it work its magic. The meat becomes incredibly tender, soaking up all those rich, creamy flavors.
Plus, it’s a one-pot meal, which means fewer dishes to wash later. Whether I’m entertaining friends or just feeding my family, this dish never disappoints.
Trust me, once you try it, you’ll be hooked!
Ingredients of Slow Cooker London Broil
Alright, let’s immerse ourselves in the delicious world of Slow Cooker London Broil. This dish isn’t just another recipe; it’s a ticket to flavor town without the fuss of a fancy kitchen.
Imagine this: a busy day, you come home, and the smell of tender, savory meat fills the air. That’s the magic of the slow cooker at work, transforming simple ingredients into a cozy meal.
So, what do you need to whip up this creamy delight? Let’s break it down.
Ingredients for Slow Cooker London Broil:
- 2 lbs flank steak
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can tomato soup
- 1 (1 1/4 ounce) package dry onion soup mix
Now, let’s chat about these ingredients. First off, that flank steak is key. It’s lean, which means less fat and more flavor when it’s cooked low and slow.
And who doesn’t love a good can of cream of mushroom or tomato soup? They bring a creamy texture and rich taste that makes every bite comforting.
Plus, the dry onion soup mix? It’s like a secret ingredient that adds that extra oomph without any extra work.
You could totally swap out the flank steak for another cut if you’re feeling adventurous, but keep in mind that some cuts might need a bit more love to get as tender.
And if you’re not a fan of mushrooms, feel free to experiment—maybe try a different creamy soup. The beauty of this recipe is that it’s super flexible, so you can make it your own.
How to Make Slow Cooker London Broil
Alright, let’s get down to the nitty-gritty of making your Slow Cooker London Broil. First things first, grab that 2 lbs flank steak. Now, if you’re like me and sometimes struggle with portioning, don’t worry. If it doesn’t fit perfectly in your slow cooker, just slice it up a bit. You want to make sure every piece gets that lovely, slow-cooked goodness.
Once you’ve got your meat in there, it’s time to bring on the flavor. In a medium bowl, mix together 1 (10 3/4 ounce) can of cream of mushroom soup and 1 (10 3/4 ounce) can of tomato soup. This mixture is where the magic happens—it’s creamy, it’s tangy, and it’s going to coat that beef in a blanket of deliciousness.
Now, pour that soup mixture right over the steak. Don’t be shy; let it drench everything. Next, grab that 1 (1 1/4 ounce) package of dry onion soup mix. Sprinkle it generously on top. This is your secret weapon! It adds a punch of flavor that makes your meat pop.
Once everything is in the slow cooker, cover it up and set your cooker to low. Here comes the waiting game—let it work its magic for about 8 to 10 hours. I know, it feels like an eternity, but trust me, the aroma wafting through your home will be worth it. You might find yourself doing the slow-cooker shuffle, peeking in every hour or so, just to inhale that savory scent.
And when the time is finally up, oh boy, get ready for a feast. The steak will be fork-tender, and the sauce? It’s going to be rich and comforting, perfect for spooning over mashed potatoes or even some crusty bread.
You might even want to invite a friend or two, but be prepared for them to ask for the recipe. Just remember, it’s all about the slow cooker doing the heavy lifting while you kick back and relax. Now, go on, give it a try—you might just find yourself making this dish on repeat.
Slow Cooker London Broil Substitutions & Variations
While the classic Slow Cooker London Broil is a crowd-pleaser, there are plenty of substitutions and variations you can explore to make it your own.
For instance, if you’re not a fan of flank steak, try using chuck roast for a richer flavor. You can also switch out the cream of mushroom soup for cream of celery or even a homemade cream sauce.
If you want to spice things up, add some diced green chilies or a splash of Worcestershire sauce. For a lighter version, consider using chicken or turkey breast instead.
Don’t forget to experiment with different herbs and spices; thyme and rosemary could bring a lovely twist to this dish. Enjoy customizing your meal!
What to Serve with Slow Cooker London Broil
After customizing your Slow Cooker London Broil with various substitutions and flavors, it’s time to think about sides that complement this hearty dish.
I love serving it with creamy mashed potatoes; they soak up the delicious sauces beautifully.
Roasted vegetables, like carrots and Brussels sprouts, add a nice crunch and color to the plate.
You can’t go wrong with a fresh garden salad either, drizzled with a light vinaigrette to balance the rich flavors of the beef.
If you’re in the mood for something different, a side of garlic bread is perfect for sopping up any leftover sauce.
Whatever you choose, make sure it enhances the comforting experience of your Slow Cooker London Broil!
Additional Tips & Notes
To guarantee your Slow Cooker London Broil turns out perfectly every time, it helps to pay attention to a few key details.
First, choose quality flank steak for the best flavor and tenderness. If you have time, sear the meat before adding it to the slow cooker; it enhances the taste.
Don’t forget to slice the meat against the grain after cooking for maximum tenderness. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch during the last hour of cooking.
Finally, feel free to customize the flavor by adding garlic, herbs, or even a splash of red wine. Trust me, these little adjustments make a big difference in your dish’s overall success!