Why You’ll Love this Slow Cooker Pork Chops Recipe
When you taste these slow cooker pork chops, you’ll understand why they’re a go-to meal for busy weeknights. They’re incredibly easy to prepare, making them perfect for those hectic days when time’s not on your side. All I’ve to do is season the chops, layer them in the slow cooker, and let the magic happen. The flavors meld beautifully as they cook, creating a sweet and savory dish that my whole family loves. Plus, the aroma fills the house, making it hard to resist sneaking a taste before dinner. I appreciate how tender and juicy they turn out, and it’s a meal that pairs perfectly with rice or veggies. Trust me, you’ll want to add this recipe to your regular rotation!
Ingredients of Slow Cooker Pork Chops
When it comes to whipping up a delicious meal without spending hours in the kitchen, these slow cooker pork chops are a lifesaver. They come together with just a handful of ingredients, most of which you probably already have in your pantry.
Plus, the combination of sweet peaches and savory spices creates a flavor explosion that will have your family asking for seconds. It’s so easy that even on my busiest days, I can still serve up something special. So, let’s gather what we need for this tasty dish.
Here’s your ingredient list for slow cooker pork chops:
- 5-6 pork chops
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 8 ounces tomato sauce
- 29 ounces canned peaches (don’t forget the syrup!)
- 1/4 cup vinegar
- Salt and pepper, to taste
Now, a little note on the ingredients. The pork chops are the star of the show, so I recommend using bone-in chops for extra flavor and juiciness, though boneless will work too.
As for the peaches, using canned ones is a time-saver, but if you have fresh peaches in season, feel free to chop them up and toss them in. Just keep an eye on the cooking time, as fresh fruit may cook quicker.
And if you’re feeling adventurous, adding a pinch of nutmeg or a dash of hot sauce can give your dish a unique twist. Trust me, once you get the hang of this recipe, you’ll be dreaming up all sorts of variations. Who knew cooking could be so fun?
How to Make Slow Cooker Pork Chops
Making slow cooker pork chops is as simple as it gets, and trust me, you’ll love how easy it’s to put together. First, grab those 5-6 pork chops. If you can, go for bone-in ones—they add a delicious depth of flavor.
Heat up a large skillet on medium-high and lightly brown those chops on both sides. You want them to get a nice golden color, but we’re not trying to cook them through just yet. Once they’re browned, pour off any excess fat because nobody wants a greasy meal, right?
Now, while those chops are sizzling, let’s whip up that tasty sauce. In a mixing bowl, combine 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. This is where the magic starts to happen. Stir in an 8-ounce can of tomato sauce, along with 1/4 cup of vinegar and 1/4 cup of syrup from the 29-ounce can of peaches. You want to create a blend that’s sweet, tangy, and just a little spicy. It’s like a flavor party in your bowl.
Once your sauce is ready, season those pork chops with salt and pepper to taste, and arrange them in your slow cooker. Now, here’s where it gets fun—drain those peach halves and place them right on top of the chops. Pour that beautiful tomato mixture over everything, making sure those chops and peaches are well-coated.
Cover it up and set your slow cooker to low for 4-6 hours. Just imagine the aroma wafting through your home as it cooks. You might even find yourself trying to figure out how to pass the time because the anticipation will be real.
When it’s finally done, you’ll have a hearty, flavorful meal that feels like a warm hug from the inside.
Slow Cooker Pork Chops Substitutions & Variations
If you’re looking to mix things up with your slow cooker pork chops, there are plenty of substitutions and variations to contemplate. Instead of using pork chops, you might try bone-in pork loin or even chicken thighs for a different flavor.
If you’re not a fan of peaches, canned pineapple or apple slices can add a tasty twist. For a little heat, consider adding a dash of chili flakes or using spicy barbecue sauce in place of tomato sauce.
If you’re aiming for a healthier option, swap out the brown sugar for honey or maple syrup. Experimenting with herbs like rosemary or thyme can also elevate the dish.
Don’t hesitate to adjust the ingredients to suit your taste!
What to Serve with Slow Cooker Pork Chops
Pairing the perfect sides with slow cooker pork chops can elevate your meal to new heights.
I love serving these sweet and savory chops with creamy mashed potatoes, which soak up all those delicious juices. A fresh garden salad adds a nice crunch and balances the richness of the dish.
If you’re in the mood for something a bit heartier, roasted vegetables like carrots and Brussels sprouts are fantastic options. For a touch of sweetness, I sometimes include cornbread on the side, as it complements the peach flavor beautifully.
Finally, don’t forget a light drizzle of balsamic glaze over your veggies or salad for an extra layer of flavor. Trust me, these sides will make your meal unforgettable!
Additional Tips & Notes
While preparing slow cooker pork chops is straightforward, a few additional tips can enhance the dish’s flavor and texture.
First, I recommend searing the pork chops before adding them to the slow cooker. This step adds a rich depth of flavor.
Don’t forget to adjust the spices to your taste; a hint of garlic powder or smoked paprika can elevate the dish even further.
If you prefer a thicker sauce, consider removing the lid during the last hour of cooking to allow it to reduce.
Finally, serve the pork chops with a sprinkle of fresh herbs like parsley or cilantro for a vibrant touch.
These small tweaks will make your meal even more delicious!