Why You’ll Love this Slow Cooker Split Pea Soup Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Split Pea Soup recipe. I can’t get enough of how easy it’s to prepare. Just toss the ingredients into the slow cooker, set it, and forget it.
The aroma that fills my kitchen as it cooks is nothing short of amazing. The combination of smoky ham and tender peas creates a rich, hearty flavor that warms my soul, especially on chilly days.
Plus, it’s a great way to use up leftover ham. I appreciate that it’s nutritious and satisfying, making it perfect for my family. Trust me, once you try it, you’ll find yourself reaching for this recipe time and time again.
Ingredients of Slow Cooker Split Pea Soup
When it comes to making Slow Cooker Split Pea Soup, the ingredients are what truly set the stage for a delightful dish. You’ll want to gather some staples that you might already have in your pantry, along with a few fresh items that really bring this soup to life. Each ingredient plays a crucial role, contributing to that smoky, savory flavor that makes this recipe so comforting.
Plus, it’s hard not to feel accomplished when you see that beautiful blend of colors and textures come together. Let’s plunge into what you need to whip up this satisfying soup.
Here’s your shopping list for the Slow Cooker Split Pea Soup:
- 7 cups water
- 3 cups split peas, picked over and rinsed
- 1 lb ham steak, rind discarded, quartered
- 1 smoked ham hock
- 2 bay leaves
- 2 onions, chopped
- 1 celery, chopped
- 2 carrots, chopped
- 2 tablespoons unsalted butter
- 6 garlic cloves, minced
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
Now, let’s talk a bit about these ingredients. You might be wondering about the split peas—those little green beauties aren’t just pretty; they’re packed with protein and fiber, making this soup not only tasty but also nutritious.
And the ham? That’s where the magic happens. If you have leftover ham from a recent dinner, this is the perfect way to put it to good use. Just remember, the smoked ham hock is key for that deeper flavor, so don’t skip it.
Also, if you’re not a fan of spice, feel free to adjust the red pepper flakes to your liking or leave them out altogether. Cooking should be fun and flexible, right?
How to Make Slow Cooker Split Pea Soup
Making Slow Cooker Split Pea Soup is as easy as pie—or should I say, as easy as soup? First things first, let’s gather our ingredients. You’ll need 7 cups of water, 3 cups of split peas (make sure to pick them over and rinse them, because who wants dusty peas), a 1 lb ham steak (don’t forget to discard the rind), and a smoked ham hock for that extra depth of flavor.
Grab 2 bay leaves, 2 chopped onions, a chopped celery stalk, 2 chopped carrots, 2 tablespoons of unsalted butter, and 6 minced garlic cloves. Finally, round it all off with 3/4 teaspoon each of salt, black pepper, and dried thyme, plus a dash of 1/4 teaspoon red pepper flakes if you’re feeling a little adventurous.
Now, let’s get cooking. Start by combining the 7 cups of water, 3 cups of split peas, the ham steak, the smoked ham hock, and the bay leaves in your slow cooker. This is where the magic begins.
Next, take your chopped onions, celery, and carrots—those vibrant colors are just begging to be sautéed. Microwave them with the 2 tablespoons of unsalted butter and the spices (that’s the salt, pepper, thyme, and red pepper flakes) for about 5 minutes, or until the onions are soft and fragrant. Oh, the aroma! This is the part where you might find yourself just standing there, dreaming of cozy dinners.
Once they’re softened, transfer everything into the slow cooker with the rest of your ingredients. Cover it up and let that beauty cook on low for 8 to 9 hours or on high for 5 to 6 hours. You’ll know it’s done when the peas are tender and your kitchen smells like heaven.
When the time is up, it’s time for the grand finale. Carefully cut the meat from the ham hock and ham steak into bite-sized pieces. You can blend the soup for a smooth consistency or leave it chunky—totally up to your personal preference.
If you’re anything like me, you might end up with a little bit of a splatter situation, but hey, that’s part of the fun, right? Serve it up hot, and get ready for some cozy, comforting vibes. It’s a bowl of warmth on a cold day, reminding you that good food is all about the love you put into it. Enjoy your creation, and don’t forget to share (if you must).
Slow Cooker Split Pea Soup Substitutions & Variations
While traditional split pea soup is delicious as is, there are plenty of substitutions and variations to suit your taste.
If you want to switch up the protein, try using turkey or smoked sausage instead of ham. For a vegetarian option, simply omit the meat and add extra veggies like bell peppers or mushrooms.
You can also experiment with different herbs—rosemary or oregano can add a unique twist. If you’re looking for a creamier texture, a splash of coconut milk can work wonders.
Additionally, I sometimes toss in a handful of spinach or kale just before serving for added nutrition.
The beauty of this soup is its versatility, so don’t hesitate to make it your own!
What to Serve with Slow Cooker Split Pea Soup
After you’ve perfected your slow cooker split pea soup, the next step is thinking about what to pair with it for a complete meal.
I love serving it alongside crusty bread or warm cornbread; they both soak up the rich flavors beautifully. A simple green salad with a tangy vinaigrette adds a revitalizing crunch that complements the soup’s creaminess.
If you’re feeling indulgent, a grilled cheese sandwich is a fantastic choice, offering gooeyness that contrasts nicely with the hearty soup. For a heartier option, roasted vegetables or a quinoa salad can round out your meal perfectly.
Whatever you choose, these sides will elevate your slow cooker split pea soup into a comforting feast!
Additional Tips & Notes
To guarantee your smoky ham and split pea soup turns out perfectly, I recommend paying attention to the quality of your ingredients. Fresh split peas make a noticeable difference, so don’t hesitate to pick over them before cooking.
Using a smoked ham hock adds depth, but if you can’t find one, you can substitute with a smoked turkey leg. Feel free to adjust the seasonings to your taste; I often add a pinch more thyme or red pepper flakes for an extra kick.
If you like a thicker soup, blend a portion of it and stir it back in. Finally, don’t forget to let it cool completely before storing leftovers in an airtight container. Enjoy!