Why You’ll Love this Slow Cooker Turkey Chili Recipe
If you’re looking for a hearty meal that warms you from the inside out, you’re going to love this Slow Cooker Turkey Chili.
It’s not just delicious; it’s incredibly easy to make! I can toss everything into the slow cooker in the morning and let it work its magic while I go about my day.
When I come home, the savory aroma fills my kitchen, making my mouth water. Plus, it’s packed with protein and fiber, so I feel good about what I’m eating.
It’s also versatile; I can customize it with my favorite toppings, whether it’s a dollop of sour cream or a sprinkle of cheese.
Trust me, this chili will quickly become a staple in your home!
Ingredients of Slow Cooker Turkey Chili
When it comes to cooking, nothing beats the simplicity and satisfaction of a warm bowl of chili. This Spicy Slow Cooker Turkey Chili isn’t only packed with flavor but also incredibly easy to whip up. You’ll be amazed at how effortlessly the ingredients come together, turning into a delicious meal as the day unfolds.
Imagine walking into your home after a long day, greeted by the enticing aroma of slow-cooked goodness. It’s like a warm hug in a bowl. So, let’s gather our ingredients and get ready to create something special.
Here’s what you’ll need for this tasty dish:
- 2 lbs ground turkey, cooked
- 3 tablespoons chili powder, plus 2 teaspoons for later
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can white beans, drained and rinsed
- 2 (28 ounce) cans diced fire-roasted tomatoes
- 1 medium sweet potato, peeled and shredded (about 10 ounces)
- 1 (15 ounce) can low sodium chicken broth
- 1/4 cup dry tapioca (Minute tapioca recommended)
- 1 chipotle chile in adobo, chopped (1 to 2)
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 4 ounces beer (4 to 6 ounces)
- Optional toppings: sour cream, shredded cheddar cheese or Monterey Jack cheese, chopped scallions, and chopped pickled jalapeño peppers
Now, let’s talk about these ingredients. Aside from the ground turkey, which is the star of our show, you might be wondering about the sweet potato. It adds a subtle sweetness and texture that complements the spiciness of the chili beautifully.
If you’re looking to swap or skip any ingredients, feel free – cooking is all about personal preference. Maybe you’re not a fan of beans or you want to make it vegetarian? Just adjust accordingly, and you’ll still end up with a hearty meal that warms your heart.
And don’t forget, the toppings are where you can really make this chili your own. A little sour cream or a sprinkle of cheese can turn a good chili into something memorable, so don’t be shy!
How to Make Slow Cooker Turkey Chili
Making this Spicy Slow Cooker Turkey Chili is like hosting a cozy party in your kitchen. To get started, you’ll need to grab 2 lbs of cooked ground turkey. Toss that right into your slow cooker – it’s the main act, after all.
Next up, add 3 tablespoons of chili powder. This is where the magic begins. The chili powder brings in that warmth and spice that makes you feel all snuggly inside. Now, don’t forget to throw in a can of kidney beans and a can of white beans, both drained and rinsed.
And because we want to keep the party going, add 2 cans of diced fire-roasted tomatoes. Just imagine that vibrant red color swirling around; it’s like a dance party for your taste buds.
Now, let’s get a bit creative. Grab 1 medium sweet potato, peel it, and shred it into the mix – this will add a nice hint of sweetness, balancing all those spicy vibes. Pour in 1 can of low sodium chicken broth and 1/4 cup of dry tapioca. You might be wondering, “What’s the tapioca for?” It thickens the chili, giving it that perfect, hearty consistency.
Don’t forget the chipotle chile in adobo, chopped up nicely – it adds that smoky kick you didn’t know you needed. Then, add in 2 tablespoons of soy sauce, 1 tablespoon of kosher salt, and a sprinkle of onion powder, garlic, oregano, cumin, cinnamon, and cloves. Phew, that’s a lot of flavor!
Now, cover the slow cooker and let it work its magic on LOW for 6 to 8 hours. You can go about your day, and when you come home, it’s like you’ve been whisked away to a cozy restaurant.
Just before you’re ready to dig in, stir in those last 2 teaspoons of chili powder and the beer, if you’re feeling adventurous. Give it a taste; maybe it needs a pinch more salt or pepper.
Finally, scoop the chili into some warm bowls and top it off with whatever you fancy – sour cream, shredded cheese, chopped scallions, or even some pickled jalapeños for a little extra zing.
And there you have it, a comforting bowl of chili that’s sure to warm you up on any chilly day. Enjoy every bite, and don’t be surprised if it disappears faster than you can say “delicious.”
Slow Cooker Turkey Chili Substitutions & Variations
After whipping up that cozy bowl of Spicy Slow Cooker Turkey Chili, you might find yourself wanting to put your own spin on the recipe.
I love experimenting with different beans, so try black beans or pinto beans instead of kidney or white beans. If you prefer a veggie-packed version, toss in bell peppers, zucchini, or corn. For heat, add more chipotle or even some diced jalapeños.
Swap the ground turkey for lean beef or shredded chicken if that’s what you have on hand. You can also play with spices—add smoked paprika or even a dash of cayenne for an extra kick.
The possibilities are endless, so don’t hesitate to make it your own!
What to Serve with Slow Cooker Turkey Chili
Wondering what to serve alongside your Spicy Slow Cooker Turkey Chili? I love pairing it with warm cornbread for a comforting touch.
The sweetness of the cornbread complements the spiciness of the chili perfectly. If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette balances the richness of the chili nicely.
For those cheese lovers out there, consider topping your chili with shredded cheddar or Monterey Jack, sour cream, and sliced jalapeños for an extra kick.
Don’t forget some tortilla chips for crunch! They’re great for dipping or just enjoying on the side.
Each of these options enhances the chili experience and makes for a satisfying meal. Enjoy!
Additional Tips & Notes
While preparing your Spicy Slow Cooker Turkey Chili, there are a few additional tips to keep in mind for the best results.
First, don’t skip the fresh chili powder added right before serving; it really elevates the dish. If you want extra heat, consider adding more chipotle or some diced jalapeños.
For a thicker chili, you can mash some beans or add a little cornmeal. If you’re short on time, you can cook it on high for about 4 hours, but I prefer the low and slow method for deeper flavors.
Finally, this chili freezes beautifully, so make a big batch and store leftovers for a quick meal later. Enjoy experimenting with your toppings, too!