Food photography is both an art and a science. The photographer must be able to capture the visual appeal of the food, while also conveying its taste, texture, and smell. This is no easy task, but with practice, anyone can learn the basics of food photography. First and foremost, the photographer needs to have a good understanding of light. Natural light is always best, but if necessary, artificial lighting can be used to create the desired effect. It is also important to consider the background and how it will impact the overall image. In food photography, props are often used to add interest and contrast. A simple plate of pasta can be transformed into a work of art with the addition of a colorful napkin or a freshly-baked loaf of bread. By paying attention to details like these, the photographer can create stunning images that will make mouths water.